Spier

21 Gables Pinotage

9.02 ratings
-no pro ratings
Stellenbosch, Coastal Region, Western Cape, South Africa
Pinotage
Chili & Hot Spicy, Hard Cheese, Beef, White Rice, Mushrooms, Pork, Venison, Potato, Tomato-Based, Pungent Cheese, Lamb, Pasta, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Freddy R. Troya

Spier – 21 Gables Pinotage 2020
Stellenbosch, South Africa 🇿🇦

Overview
A flagship expression of Pinotage, South Africa’s signature grape, crafted by Spier, one of the Cape’s oldest estates (est. 1692). From old bush vines in Stellenbosch, this wine is vegan friendly and carries the Integrity & Sustainability seal, reflecting a deep commitment to ethical and environmentally conscious viticulture.

Aromas & Flavors
Black plum, ripe blackberry, and mulberry layered with mocha, dark chocolate, and hints of clove and sweet spice. Subtle smoky undertones add depth without overpowering.

Mouthfeel
Full-bodied and structured, with velvety tannins and a richness that balances concentration with finesse. The finish lingers with dark fruit, cocoa, and spice.

Food Pairings
Braised short ribs, grilled lamb chops, roasted root vegetables, and smoky barbecue dishes.

Verdict
An exceptional Pinotage that showcases both elegance and power. This wine underscores why Pinotage deserves global recognition beyond its South African home, complex, bold, and beautifully crafted.

Did You Know?
Pinotage is a cross between Pinot Noir and Cinsaut (locally called Hermitage), created in South Africa in 1925. Today, Stellenbosch is one of the finest regions for expressing its full potential.

Spier – 21 Gables Pinotage 2020
Stellenbosch, South Africa 🇿🇦

Overview
A flagship expression of Pinotage, South Africa’s signature grape, crafted by Spier, one of the Cape’s oldest estates (est. 1692). From old bush vines in Stellenbosch, this wine is vegan friendly and carries the Integrity & Sustainability seal, reflecting a deep commitment to ethical and environmentally conscious viticulture.

Aromas & Flavors
Black plum, ripe blackberry, and mulberry layered with mocha, dark chocolate, and hints of clove and sweet spice. Subtle smoky undertones add depth without overpowering.

Mouthfeel
Full-bodied and structured, with velvety tannins and a richness that balances concentration with finesse. The finish lingers with dark fruit, cocoa, and spice.

Food Pairings
Braised short ribs, grilled lamb chops, roasted root vegetables, and smoky barbecue dishes.

Verdict
An exceptional Pinotage that showcases both elegance and power. This wine underscores why Pinotage deserves global recognition beyond its South African home, complex, bold, and beautifully crafted.

Did You Know?
Pinotage is a cross between Pinot Noir and Cinsaut (locally called Hermitage), created in South Africa in 1925. Today, Stellenbosch is one of the finest regions for expressing its full potential.

Oct 26th, 2025
Will Bean

Will had this 3 years ago

Will had this 3 years ago

Jan 26th, 2023