Ochota Barrels

a forest Pinot Noir

9.131 ratings
9.214 pro ratings
Adelaide Hills, Mount Lofty Ranges, South Australia, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Trevor Maskell

2013. Holy cow this is a great wine.

2013. Holy cow this is a great wine.

2 people found it helpfulSep 3rd, 2014
Sarah O'Kelley

Like many I opened a bottle of ochota last week to toast the life of Taras Ochota who passed on Monday. I have long loved the Ochota wines and have felt lucky to have them in the Charleston market, but this “A Forest” Pinot was a gift from afar and one I  have held onto for a year knowing the right time would come to open it. Well, last week seemed perfect time to celebrate a person who was a leader in making natural wines that were vibrant, beautiful, and sound. Any article about Taras and his wife Amber brimmed with their positive energy, and I loved this quote from him that appeared in a Imbibe tribute:

‘We could make more,’ he said to a room full of journalists, sitting round his enormous kitchen table last year. ‘But then I’d have to work harder, and then I wouldn’t be drinking wine with you guys.

‘I just want to make wine and have a nice life.’

Here’s to a life well lived! ❤️

Like many I opened a bottle of ochota last week to toast the life of Taras Ochota who passed on Monday. I have long loved the Ochota wines and have felt lucky to have them in the Charleston market, but this “A Forest” Pinot was a gift from afar and one I  have held onto for a year knowing the right time would come to open it. Well, last week seemed perfect time to celebrate a person who was a leader in making natural wines that were vibrant, beautiful, and sound. Any article about Taras and his wife Amber brimmed with their positive energy, and I loved this quote from him that appeared in a Imbibe tribute:

‘We could make more,’ he said to a room full of journalists, sitting round his enormous kitchen table last year. ‘But then I’d have to work harder, and then I wouldn’t be drinking wine with you guys.

‘I just want to make wine and have a nice life.’

Here’s to a life well lived! ❤️

1 person found it helpfulOct 18th, 2020
Jordan Wardlaw

Delicate, clear ruby/garnet, very pure. High-toned aromatically with pretty lifted notes of cherry, strawberry, rhubarb, roses and hard candy. Lovely fruit and balance, showing restraint and delicacy.

Delicate, clear ruby/garnet, very pure. High-toned aromatically with pretty lifted notes of cherry, strawberry, rhubarb, roses and hard candy. Lovely fruit and balance, showing restraint and delicacy.

1 person found it helpfulJul 28th, 2018
Matté

Manager The Wine Cellars

9.3

Lovely but veeeeeery tight!

Lovely but veeeeeery tight!

1 person found it helpfulSep 12th, 2014
Fraser McKinley

Delicious drinking here. Never seen a bad Ochota - 2016

Delicious drinking here. Never seen a bad Ochota - 2016

Feb 23rd, 2017
Fraser McKinley

Beautiful drinking here - 2015

Beautiful drinking here - 2015

Apr 30th, 2016
Matté

Manager The Wine Cellars

9.2

Forest WOOF!

Forest WOOF!

Mar 18th, 2014
Jean-Philip Journeault

2020

Jun 30th, 2024
Jean-Philip Journeault

2020

Jul 1st, 2023
Jean-Philip Journeault

2020

Mar 19th, 2023