Ochota Barrels

a forest Pinot Noir

9.127 ratings
9.214 pro ratings
Adelaide Hills, Mount Lofty Ranges, South Australia, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Trevor Maskell

2013. Holy cow this is a great wine.

2013. Holy cow this is a great wine.

2 people found it helpfulSep 3rd, 2014
Sarah O'Kelley

Like many I opened a bottle of ochota last week to toast the life of Taras Ochota who passed on Monday. I have long loved the Ochota wines and have felt lucky to have them in the Charleston market, but this “A Forest” Pinot was a gift from afar and one I  have held onto for a year knowing the right time would come to open it. Well, last week seemed perfect time to celebrate a person who was a leader in making natural wines that were vibrant, beautiful, and sound. Any article about Taras and his wife Amber brimmed with their positive energy, and I loved this quote from him that appeared in a Imbibe tribute:

‘We could make more,’ he said to a room full of journalists, sitting round his enormous kitchen table last year. ‘But then I’d have to work harder, and then I wouldn’t be drinking wine with you guys.

‘I just want to make wine and have a nice life.’

Here’s to a life well lived! ❤️

Like many I opened a bottle of ochota last week to toast the life of Taras Ochota who passed on Monday. I have long loved the Ochota wines and have felt lucky to have them in the Charleston market, but this “A Forest” Pinot was a gift from afar and one I  have held onto for a year knowing the right time would come to open it. Well, last week seemed perfect time to celebrate a person who was a leader in making natural wines that were vibrant, beautiful, and sound. Any article about Taras and his wife Amber brimmed with their positive energy, and I loved this quote from him that appeared in a Imbibe tribute:

‘We could make more,’ he said to a room full of journalists, sitting round his enormous kitchen table last year. ‘But then I’d have to work harder, and then I wouldn’t be drinking wine with you guys.

‘I just want to make wine and have a nice life.’

Here’s to a life well lived! ❤️

1 person found it helpfulOct 18th, 2020
Jordan Wardlaw

Delicate, clear ruby/garnet, very pure. High-toned aromatically with pretty lifted notes of cherry, strawberry, rhubarb, roses and hard candy. Lovely fruit and balance, showing restraint and delicacy.

Delicate, clear ruby/garnet, very pure. High-toned aromatically with pretty lifted notes of cherry, strawberry, rhubarb, roses and hard candy. Lovely fruit and balance, showing restraint and delicacy.

1 person found it helpfulJul 28th, 2018
Matté

Manager The Wine Cellars

9.3

Lovely but veeeeeery tight!

Lovely but veeeeeery tight!

1 person found it helpfulSep 12th, 2014
Fraser McKinley

Delicious drinking here. Never seen a bad Ochota - 2016

Delicious drinking here. Never seen a bad Ochota - 2016

Feb 23rd, 2017
Fraser McKinley

Beautiful drinking here - 2015

Beautiful drinking here - 2015

Apr 30th, 2016
Matté

Manager The Wine Cellars

9.2

Forest WOOF!

Forest WOOF!

Mar 18th, 2014
Jon Ebsworth

Forest floor, funnily enough...lovely wine

Forest floor, funnily enough...lovely wine

Nov 3rd, 2018
Brandon Gaukel

One of the lightest pinots in my recents, light and great minerals on palate.

One of the lightest pinots in my recents, light and great minerals on palate.

Mar 25th, 2018
Jonn Grammer

Very pale red with garnet. Loads of fresh spice: anise, coriander. Underripe raspberry, red currant, and bramble. High acid is balanced by a density of ripe cherry. Finish is subtle and savory.

Very pale red with garnet. Loads of fresh spice: anise, coriander. Underripe raspberry, red currant, and bramble. High acid is balanced by a density of ripe cherry. Finish is subtle and savory.

Dec 9th, 2017