Austin Moberg

9.3

Delicious super rich and creamy loaded with dark chocolate, toffee, coffee, and some raisin. Big fan of these after today wanting to try their unique releases now. — 10 days ago

Sipping Fine Wine

9.0

Aged in French oak (85% new) for 12 months, medium Ruby with aromas of red berry fruit, floral and herb spice. On the palate flavors of cherry and tart raspberry with smoky and pleasant earthy herb notes, wrapped in vivid acidity and nice mouthfeel. Fine chalky tannins, good balance, long finish ending with fruit, smoke and oak character. Nice. — 9 months ago

Tim Lee

9.2

Fruity. Low tannin. Easy to drink. Great without food. — 10 months ago

"Odedi"

9.2

It’s time for my #FridayCabernetfix. Here is a delicious Cabernet Sauvignon from Napa.

Inky in color with a very short reddish rim.

Gorgeous nose of wildflowers, black plums, cedar, cooked cherries, chocolates, dark coffee, earth, licorice, blackberries, vanilla, light graphite and black pepper.

Full-bodied and elegant, with medium acidity and long legs.

Dry and fruity on the palate with blackberries, black currants, plums, cooked cherries, cedar, leather, vanilla, licorice, spices, chocolates, tobacco, light coke, earth, coffee and peppercorn.

Medium finish with fine grained tannins and cherries.

This is a great Cabernet Sauvignon from Atlas Peak in Napa Valley. Nicely balanced with nice complexity. Already drinking very nicely with a great mouthfeel.

Needs time to open up and after two and a half hours in a decanter, it just blossomed and surprised me. Changed completely, so be patient with it.

Good by itself as a sipping wine, and good with food too.

A Good quality wine, and still young with lots of potential to become a 95+ point wine. Would be nice to revisit it in 5 years. Will age nicely in the next 15 years.

I paired it with a Charcuterie board of meats and cheeses.

A very small production of only seven barrels.

14.5% alcohol by volume.

92 points.

$75. — 4 years ago

Jeroen Koenen

9.3

Developing depth, warmth and class through the years. Medium-bodied, pure and fresh red fruit, spice and herbs, pinch of kirsch. Very good..!
Bottle 2025/6228; 13.0% ABV

PS: can anybody clarify the “meow” on the cork? 🤔🐱 — 3 months ago

"Odedi"

9.2

This Israeli Grenache blend is delicious now.

Medium plus in body with medium acidity.

Dry on the palate with nice complexity and a soft mouthfeel.

Showing black fruits with light wood, spices, coffee, cola, licorice, light vanilla, black pepper and herbs.

Spicy finish with soft tannins.

I've had a few vintages of this wine and it always delivers.

Easy drinking and good by itself or with food. Will pair nicely with a lamb dish.

A blend of Grenache, Carignan and Cabernet Sauvignon. Aged in French oak barrels for 12 months. Kosher.

14.5% alcohol by volume.

92 points.

$50. — 9 months ago

Neil Valenzuela

9.0

Deep ruby color. Aromas of blackberry jam, baking spices and tobacco. 15.5% AVB… strong spices on the palate, jammy middle, cigar finish. — 3 years ago

Amanda Ellinger

9.4

Found at Publix — 8 months ago

Rebecca Timberlake

9.3

Actually Sector Red 8, not Adelaide Hills. DELICIOUS. Light but full flavor. Let aerate, swirl around. Serve chilled. Good on day 2. — 8 months ago

"Odedi"

9.2

This 5 year old Cabernet Sauvignon from Mount Veeder is delicious right now, although still young.

Dark ruby in color with a wide reddish rim.

Strong fruity nose of cedar, black fruits and chocolate notes.

Medium plus in body with medium acidity and nice complexity.

Dry on the palate with black currants, plums, cooked cherries, spices, oak, licorice, chocolates, tobacco, herbs, peppercorn and light cola.

Medium plus on the finish with fine grained tannins and tangy raspberries.

Tangy and rich, yet elegant. Needs a few hours to open up properly, so be patient.

Will continue to age nicely in the next 5 to 10 years, and has good potential to become a 94+ point wine.

A great sipping wine that will also pair nicely with a big piece of steak.

A blend of 86% Cabernet Sauvignon and 14% Merlot. Aged in (50% new) French oak barrels for 30 months. Only 1,200 bottles produced.

14.5% alcohol by volume.

92 points.

$100. — 9 months ago