Paul Secombe

9.6

A well aged Cabernet Sauvignon is superb .. and this was a perfect example. Dusky, almost smoky and silky smooth. The tannins so well rounded it seems to form a ball of liquid gold across the palate. Simply bloody awesome!! — 8 days ago

Andy Thomson

8.9

A lovely wine. Maybe lost a bit of body. — 4 months ago

with Cheryl

Byron Hewett

9.2

Infanticide. This changed a lot in the glass. A lot going on here, but we didn’t do it justice by drinking it so young. Green apple, coconut, lychee. — 5 months ago

Jane Nuss

9.3

Plum, oak, vanilla, pepper, cherry. Bold palate with ripe dark fruits. Blackberry, fig, prune. Silky tannins.
— 2 months ago

Tim Lee

9.0

Light body. Tropical fruit — 4 months ago

Bob McDonald

9.3

An old favourite Pinot Noir chosen off the Wine List at Blowfish Broadbeach. Red fruits and confectionery. A lovely volume to the medium weight palate with excellent mouthfeel - supple tannins. Always enjoyable - from the Adelaide Hills. — 5 months ago

Jeroen Koenen

9.5

Note to self: Somewhat more evolved than expected. So check another bottle soon. — 3 months ago

Rebecca Timberlake

9.3

Actually Sector Red 8, not Adelaide Hills. DELICIOUS. Light but full flavor. Let aerate, swirl around. Serve chilled. Good on day 2. — 4 months ago

Tim Lee

9.2

Fruity. Low tannin. Easy to drink. Great without food. — 5 months ago

Byron Hewett

9.4

Another beauty! This had depth, layers of complexity. — 5 months ago