Wow! What a nose.
Strong smells of roasting blackberry jam, on a slice of sourdough.
Heavy handed, with all your classic dark fruits, with a little bit orange ones thrown in, mostly that shows through in the acidity. Dried persimmons, allow this wine to finally rest.
Yum. — 14 days ago
Smooth and elegant. Acidic w mineral and white pepper notes w just a touch of Brett. I imagine this is what Syrah tasted like 100 years ago. 😊🙏🍷 — 20 days ago
I could drink this everyday! Stunning drop! Intense gold robe, hazelnuts, roast nuts, butter, lemon. Great balance, the fruit is still there and the acidity is straight. Could age another 5/10 years. Superb — 20 days ago
Another banger from my parents poorly kept wine cabinet. At 9 years of age showing strong Clare Valley kerosene notes with strong acid backbone and light citrus tones. — 9 days ago
Solaire after party. Myself. Fruity. Musty. I love it — 2 days ago
One of the best wines we’ve already have and goes really well even with a vegan menu. — 13 days ago
Good chardonnay. Low on oak. As it says, creamy texture and lovely soft acid. — a month ago
Light bodied for me , would recommend to others after a long trip — a day ago