Adelaide Hills, Mount Lofty Ranges

Bird in Hand

Sparkling Adelaide Hills Pinot Noir 2019

Rather delish! Heavy on the cola notes with lots fresh strawberry but a nice bit of minerality to boot. Could be a party person. Could be wearing a tiara. Could be the type of person who wears a tiara to party. Totally worth it. — 5 days ago

Paul, Jason and 16 others liked this
Scott Rowe

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This winery is in our town of Woodside, Adelaide Hills.
This sparkling sells well for the company. it’s hard having delicious wine only a light stroll from our place 👌🏽
Ellen Clifford

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@Scott Rowe sounds like a delightful problem 🥂

Murdoch Hill

Sulky Adelaide Hills Blanc 2018

Rizza & Pig.
From high, cool sites in Lobethal and Lenswood.
Michael Downer can’t make bad wine.
— 12 days ago

Aaron, Serge and 6 others liked this
Aaron Tan

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🔥 His wines are awesome ey.

Chain of Ponds

Graves Gate Syrah 2018

This is it. Decent Shiraz. After so many wring attempts. This one is almost perfect for such price. Well balanced, enough body, pleasant afterall. — 4 days ago


Zinfandel 1997

The elusive first release of this wine.
Planted in 95’ and bringing the goods for a first crop 23 years later.
Medicinal nose but balanced tertiary palate.
Unicorn of The Adelaide Hills.
— 4 days ago

Bob, David and 6 others liked this
Scott Rowe

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A fitting 2500th wine on the Delectable platform.
Ron R

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Congrats, and a great way to celebrate 2K5 milestone 🎈


High Paradise White Blend

Savagnin, Chardonnay, and Garganega. One may think we’re now in France but you’d be wrong. Definitely one of my favorite producers from Adelaide Hills - “Manon” - and a proud moment to see the gems coming out of Australia. No added sulfites, shipped all the way from Australia to Copenhagen and it’s stable and powerful and bursting with character. Medium bodied, good minerality, a welcomed velvety texture with nice acidic balance. Notes of kiwi, pear, orange peel and delicate floral notes. Although I’m an advocate of drinking good wine whenever and wherever you get the chance, I’d have to say this is a food wine. I suggest a simple pesto pasta or any type of seafood, really. Available at Rosforth in Copenhagen. — 4 hours ago

Bob and Severn liked this

Sidewood Estate

Adelaide Hills Shiraz 2018

Dark berries/ cherries, Medium to full body. Medium tannin, lingering peppery flavour. Enjoyable to drink. Give it more time to age. — 2 days ago

Ochota Barrels

The Mark of Cain Pinot Meunier

Trademark Ochota crunchy juice, possibly the best I’ve had in a while. Looks weirdly brick, but finely perfumed and graceful drinker. — 2 days ago

Bob, Georgina and 1 other liked this
Bob McDonald

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Enjoying your natural wines I see. Georgie loves them and is in one of the epicentres as in Copenhagen.


Lenswood Pinot Noir 1998

Showing a little tired today.
Dusty, musty and flat.
It unfortunately didn’t blow off over the day.
Adelaide Hills history right here.
— 11 days ago

Ceccherini, Ron and 8 others liked this

Lucy Margaux Vineyards

Gris de Florette Adelaide Hills Pinot Gris 2019

It reminded me of the Terpin pinot grigio from Friuli for the color.
Fun wine!! Pink grapefruit, fermented plums and whole cinnamon.
So much lambiclike.
Long after taste.
— 13 days ago

Mike, Ron and 13 others liked this
Severn Goodwin

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Whoa, serious skins contact there!
Ceccherini Cristiano

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@Severn Goodwin indeed! Still a vertical wine.

Shaw and Smith

Adelaide Hills Shiraz 2017

Quality fruit. There is a vegetal note to both nose and palate. Spinach? This is so saturated with deep blue and black fruit with a really profound fine quality depth. Cool climate but with enough body. Only thing missing is tannin and with more@structure this would be outstanding. Bit like Domenica but with more body. — 17 days ago

Ira and Scott liked this
Scott Rowe

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It’s a great wine, hang in there for the 18 and 19. We are dialling it in even tighter and deeper.