Wicked juice. Very fun, high toned and lovely. — 7 days ago
Clear- deep-red/garnet. Clean - pronounced- cinnamon - vanilla - black cherry. Dry - med acid - Ned tannin - full body - black cherry, vanilla, pepper - long finish. Chips. — 20 days ago
Dark cherry colour in appearance. Dark berries and spice on the nose. Blackberry and cinnamon with smooth tannins on the palate that will intensify and benefit from further maturation in the bottle. — 3 days ago
Elegant, non Australisch dik. Mooi fris met lengte. Via Martijn Verkerk. — 13 days ago
So many people contact me about #organicwine here in Australia. It’s becoming more and more popular and I can definitely see why after tasting this beauty!
I received this bottle of Grosset 2016 Apiana in a recent #sample pack of the new Cellarmasters Organic Wine Club. You can read more about it on the blog (link in profile).
Grosset Wines is an independently owned winery in South Australia’s Clare Valley. The ‘Apiana’ is a white wine blend that is made from 60% Semillon and 40% Fiano. And wow, this wine stole my palate!
In the glass, it’s a yellow-green pear juice like colour. The nose is crisp and fresh with hints of flowers and herbs alongside apples, pears and candied lemon. In the mouth, it’s 100% moreish with a juicy zippy nature full of flavoursome lemon and pear notes. This is an absolutely gorgeous wine and has gone straight to my top 10 list for 2018!
All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy! #tcweekdaywine — 8 days ago