Polish Hill Clare Valley Riesling

Clear, pale lemon colour. Clean, pronounced floral bouquet. Dry, with high acidity and medium bodied. Intense flavours of lime, lemon and citrus blossom. Long finish with significant minerality. A very good wine that would no doubt be better after a few years.

Britannia Restaurant, Queen Anne. In the South Pacific en route from Tonga to New Zealand.

Hyped by the store. But can not beat Peter Lauer. 60$ is too much. Quite tart. Austere. Needs open up.

Infanticide. This changed a lot in the glass. A lot going on here, but we didn’t do it justice by drinking it so young. Green apple, coconut, lychee.

Delicate stone fruits: apricot, Nectarine, grape,

Hay, blossom, ripe lemon, lemon zest orange peel marmalade.

Medium - intensity
Dry
High acid
Medium finish
Medium- body
Medium alcohol

Delicate taste on stone fruits and lemon, tight

Very good - drink now/ or I would keep it for another year at least as it is suitable for further long-term ageing

Unfined – vegan and vegetarian friendly.

Elevation: 460-480 metres.

Soil Structure: acidic loam over clay on rock.

Gemma had this 6 months ago