Freddy R. Troya

9.0

Truth & Valor – Cabernet Sauvignon 2022
Paso Robles – California, USA 🇺🇸

Overview
Paso Robles’ warm climate and calcareous soils make it a hotspot for bold, plush Cabernets. Truth reflects the authenticity of the vineyard, while Valor honors the winemaker’s courage to let terroir shine with minimal intervention.

Aromas & Flavors
Ripe blackcurrant, blackberry jam, and plum dominate, accented by mocha, vanilla, and baking spice from oak. Subtle notes of dried sage and graphite bring a savory undertone beneath the fruit.

Mouthfeel
Full-bodied and plush, with generous tannins wrapped in a velvety texture. Balanced by moderate acidity, the finish is long, ripe, and polished.

Food Pairings
Best with grilled ribeye, smoky BBQ brisket, or lamb chops. Also pairs beautifully with hearty pasta dishes or a wedge of aged Gouda.

Verdict
A bold yet polished Paso Robles Cabernet. Fruit-forward, structured, and satisfying — a wine that wears its California sunshine with pride. 🍷cheers! — a month ago

Mark Osmers

8.9

A good Paso Cabernet Sauvignon — 9 months ago

Gilbert Van Hassel

10

Perfect balance between acid, bitter and sweet drenched in tropical fruit. Lovely botrytis, primary fruit for now and irresistible but will improve so much more. — 3 years ago

Pinotman /// Andreas

9.6

Yes it is a Rosé but i stand by my points/rating. Brought from Münchweier in my suitcase to the US. It was a gift. Very hard to find - the winery in Baden/Germany - really - forget - your maps! Right next to the woods of the black forest. Dark for a Rosé and age worthy. Excellent always but especially this vintage. Rhubarb, Strawberries, Quince, Peach (underripe), pomegranate, bitter orange. Tannins from the skins. Who knows were Florian found these old vine Pinot Grapes. Together with Mark Enfields Rosé the best in the world right now and I assume long sold out! — 3 months ago

Tom Garland

9.5

It's Open That Bottle Night(last Sat in Feb), and thought this would be a nice pull to celebrate the occasion.

1 hour decant(decent sediment). A striking still dark garnet with some bricking. On the nose: perfumed stewed cherry/plum, smoked meat, worn leather, cigar ash,milk chocolate, rich soil, some band-aid(brett) Taste: smooth, polished, vibrant wine with plum, tobacco, bitter chocolate, worn leather, earth, and a long graphite coffee ground finish. YUM!!!! — 8 months ago

with Brenda

Mike Smith

9.2

Dark and bitter! Delicious. — 4 years ago

Pooneet K

9.2

Last had this vintage a couple years ago. These obviously have a long life ahead of them. With some nice air, this does open up. Wonderful dark fruit and earth aromas. Tannins are quite present and a bit bitter (not in a bad way at all). Excellent acid on the finish. Delicious pairing with kinderhook pork chops with tutto porchetta seasoning. — 4 months ago

Steve Rura

9.5

40 year old vines. Blend of Cab Franc and Petit Verdot. 13.5% abv. Feels so young for a 2016! Red berries, spice, raisin and fresh greens on the nose. Delicate palate, underripe raspberry and red currant, with a refined long herbal finish and bitter notes. Great soft, tingly tannins. Excellent Bordeaux, I have to say. St Julien style. I’m amazed at how fresh this tastes after almost a decade. — 6 months ago

Steven Lee

9.4

Bday wine. Need decanting. initial open is rather bitter. then after 2 hours the fruit and mineral starts to emerge. orange rind, blackberry and raspberry. — 10 months ago

David McNally

9.2

All the classic graphite, iodine, cassis and green pepper (perhaps a little overwhelmingly so) on the nose. Palate of INTENSE pepper (dare I say Serrano)…but overall light and enjoyable. Lacking some bottom end that may evolve in time? Still feels VERY young. A great 7th anniversary wine. Truth be told, slightly disappointing, though only had a one hour decant… — 4 years ago