Very light and pale. Granny Smith and a little spice on the nose. Medium acidity. Not super fruity. No oak apparently. Never had a white Beaujolais before. Good value for about $20. — 2 months ago
Nice, crisp extra-brut. Lemon and vanilla. — 2 months ago
70% Gamay, 30% Poulsard — 3 months ago
Delicious with air fried pork tenderloin, fruity and a little spicy ($14). — 2 months ago
Bora bora. Cab franc — 3 months ago
Paul Bert. Great bottle . — 7 months ago
Pepe g y nestor — 7 months ago
Todd Scurci
#savoie #redhooktavern — 17 days ago