Jean-Luc Colombo
Terres Brulées Cornas Syrah
Cornas, Northern Rhône, Rhône, France
Nice to be back dinning at #bistrojeanty This was a great pairing with cassoulet.
Nice to be back dinning at #bistrojeanty This was a great pairing with cassoulet.
Aug 16th, 2022
Plush red and black fruits, black pepper, soft and vibrant, in a great place right now!
Plush red and black fruits, black pepper, soft and vibrant, in a great place right now!
May 14th, 2023
Delicious. Smooth. Bold. Moss. Herby
Delicious. Smooth. Bold. Moss. Herby
Mar 6th, 2020
Needs a bit more time but after 90 minutes or so it opened up nicely. Shoe leather, black currants and smoked meat.
Needs a bit more time but after 90 minutes or so it opened up nicely. Shoe leather, black currants and smoked meat.
Mar 3rd, 2018
Very tight when opened. Waited 24 hours and it was delicious.
Very tight when opened. Waited 24 hours and it was delicious.
Jan 14th, 2018Blackberry, blueberry, cassis. Smooth yummy mouthfeel. Long finish. Keeps coming back. Very good with Korea BBQ pork shoulder, and the s'mores dessert at Amelia's. Could use a few more years for the fruit to mellow out. A little bright, but definitely on track.
Blackberry, blueberry, cassis. Smooth yummy mouthfeel. Long finish. Keeps coming back. Very good with Korea BBQ pork shoulder, and the s'mores dessert at Amelia's. Could use a few more years for the fruit to mellow out. A little bright, but definitely on track.
Aug 24th, 2017
100% Syrah
True young Syrah appearance: brooding, mulberry like color, deep, but fresh & young.
Pnp, clearly needs extensive air time. Without decanting, the overwhelming scents were those of vanilla, toasted butter, and new oak spices (raised 21 months in oak barrel, 15% new)
On the palate, some cassis, blackberry, and blueberry notes managed to come through. High tannin, medium plus acidity. Dry. Finished on the new oak derived sensations which hopefully fade with time. Hold 5-10 years. 88+
100% Syrah
True young Syrah appearance: brooding, mulberry like color, deep, but fresh & young.
Pnp, clearly needs extensive air time. Without decanting, the overwhelming scents were those of vanilla, toasted butter, and new oak spices (raised 21 months in oak barrel, 15% new)
On the palate, some cassis, blackberry, and blueberry notes managed to come through. High tannin, medium plus acidity. Dry. Finished on the new oak derived sensations which hopefully fade with time. Hold 5-10 years. 88+
