Deborah M

9.0

Trying something different tonight. Nice northern Rhône style. Expressive nose. Somewhat grippy tannins. Medium body. Nice acidity. I decanted this for about 30 minutes and it improved with more time in the glass. — 8 days ago

Mark Eastom

8.9

Cherry, black tea, mushrooms, violets, underbrush and nice acid. Went great with grilled salmon. — 11 days ago

Mary Phillips

9.1

From wine tasting with Didier. Slightly sweet and floral. Was easy drinking! — 2 months ago

Sipping Fine Wine

8.9

Ruby, purple edges with aromas of red berry fruits and herb notes. On the palate flavors of ripe blackberry and raspberry with dried flower, licorice and spice. Firm tannins on medium finish ending with a herb mineral fruit character. Drink now no aging benefit. — 13 days ago

Brian Kaufman

8.9

Good value for this wine, but I was expecting a bit more aroma from an 80% viognier blend. — 2 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Fuuu wowww! Like a fancy pants burg for much less. — a month ago

Lars Miller

8.9

Blueberries and earthy on the nose. Hmm. Blueberry Earth. Wasn't that a 60s band? Lol. Ahem. Delicate yet dark. Light tannins, ripe fruits. Quite nice, and I'm sure it'll open up nicely. — 19 hours ago

Meche

9.3

Light and refreshing. A bit of red juicy berry but good on the stomach. Would drink again! — 11 days ago

Mary Phillips

9.0

Dry, but some floral notes. Very nice. Dider says good with white meat. — a month ago

Andrew

9.0

An excellent Viognier for the money ($16) — 3 months ago