Sylvain Rhainds

9.2

2016!
Encore un bébé mais déjà très buvable! Beau potentiel. Parfait avec une belle pièce de viande bien juteuse! — a day ago

Anna Vocaturo

9.1

Family owned since the 1500s, macerated blackberries, jammy, hot, cracked black pepper on the nose, bright purple- good tannin structure- — 2 days ago

Pinotman /// Andreas

9.4

Very nice cold Climate Syrah. Haisma is making this now for many years. Fleshy reminded me of bubblegum candy balls. Orange 🍊 rind. I really did not could come up with specific fruit notes. However if you like northern climate Syrah this @ 13.5% is excellent. It sold out within 90 minutes at the tasting. Needs time. — a month ago

Douglas Braun

9.2

Meat and cheese night - I knew this would be big -big boysenberry and black fruits cured meat, little floral, celery root, spice - this is Syrah to the core big tannins that weren’t tamed much by five years in bottle (fortunately I have another) love it — 12 days ago

Keith Herrick

9.4

A little light bodied and a bit heavy on the va but still had really classic olive briny campfire allemand aromatics — 5 days ago

Matt Perlman

9.0

Definitely provides a “sensation” of the northern Rhône with its meaty, peppery black fruit, herbs and flowers but in an elegant package — 5 days ago

Arden Barnett

9.8

Haha... just wrong. One of the most well integrated wines I have ever had. Thrown off not getting the typical smoked meat/ olive tapenade characteristics of northern Rhône. Dark red fruits, slate, gamy, fresh pepper and the right amount of funk. Simply sublime — 5 days ago

with Jack

E & K G

9.2

Could use a bit more time in the bottle. Velvety dark fruit with smoked meats and graceful length. — 9 days ago

Matthew Cohen

9.4

Wow. Can’t decide if this is plain dark or totally evil. Nose is dense blackberry and licorice flower. Almost sagrantinoey But it has a lovely sweetness. Palate is dark fruits. A bit of licorice. Mineral. Almost a hint of spicy mineral with a pleasant balancing hint of bitterness. The wine is on the sledgehammer side a bit so you have to be prepared for that. There is some brightness but it’s more In the background. As it opens some lovely licorice flower on the finish. Slightly pleasantly grippy texture. Not typical bojo gamay. But this has a place in a cellar. It’s a great example of what it is. Perhaps the only example of what it is. — 8 days ago

Shay A

9.2

Monthly WTF wine group meet up. Theme was “bring something good”. All wines (minus the bubbles and SB) were tasted blind.

This was opened after the BS was corked. Needed only about 30mins to blow off some funk and then settled in as expected. Not funky, and not as much iron as I would have thought. The fruit is all stewed and muddled, mainly red and black fruits, with red clay, oregano, and chewy fig. Drink up. — 7 days ago

with Jack, Dan and 4 others