Excellent with rainbow trout! Crisp and bright. — 5 months ago
It went well on Christmas Eve with oysters and caviar — 8 months ago
Picked this up a few months ago from the state store when I saw Louis Dressner. Seems different from the only other fleurie I’ve had. Lots of earth juice with raspberry. — 6 years ago
Light bubbles, strawberry, light, acidic — 19 days ago
Med light, med dry, med alcohol, low alcohol, med body. Very easy drinking tasty wine — 3 months ago
👍🏻👍🏻 delicious Gascogne white. Mineraly with some hint of Tuscan melon and a Meyer lemon kiss 💋 in the end. — 7 years ago
8% alc. GORGEOUS bright red sparkler. Drink it cold. — 3 months ago
Light-med body, dry, acidic. Mineral cherry soil. — 5 months ago
New Year 2022. 2017 base, degorged 7/2020. A notable increase in intensity and minerality - a great value within the range — 3 years ago
Mmm, delicious. Altesse is likely my favorite Savoie white. While I live how Jacquere can almost have this ethereal quality to it, very pure mountain air kind of feel, Altesse brings this weight and depth which is really intriguing. This 2016 is just starting to show a little oxidation, but in a gracefully aged sort of way. Apple skin, delicate white flowers, slight brioche, lemon zest and loads of minerality on the finish. Delightful. — 5 years ago
Delicious. Smooth. Bold. Moss. Herby — 6 years ago
11 June 2018. Frenchette, New York, NY. — 8 years ago
Sipping Fine Wine
Ruby red color with aromas of ripe red fruits and floral spice, aged in concrete for 6-8 months and bottled with a light, non-sterile filtration and minimal sulfur. On the palate flavors of black raspberry and black cherry with floral notes. Medium+ finish, fine tannins, ending with fruit and spice. — 11 days ago