Steven Heydemann

9.5

I’d never had this bottling before and it’s outstanding. A stellar wine. — 13 days ago

Jay Miner

9.0

As good as ever. As good as always. — a month ago

Jay Kline

9.2

Paolo Bea dinner at Semo. All wines were prepared by opening and slow-ox, prior to service. Abbreviated notes due to the setting. The The 2020 Santa Chiara appears a deep orange color with notes of marmalade, apricot, flowers, and varnish (VA). The palate shows low+ tannin and decent acid. Tasty, complex stuff as usual. A lovely pairing with gougère of prosciutto, green olive and honey. Drink now through 2030-ish. Bottle No. 2814/5940 — 2 months ago

S.S. Mandani

9.3

Got ahold of three of these allocated babies that get sold out every year by spring.

Volcanic must, spicy berries on the nose.

Wohooo what a mouth punch. Prickly on the tongue. Bracing acidity balanced with an earthy, breezy cherry and berry medley. An herbaceous, mint-adjacent undercurrent as well.

Both stunning, subtle in its way, and stunning in fruit quality and minerality — 15 days ago

Victor Rauch

9.5

A Barolo in a perfect place. — 2 months ago

Brian Hearty

9.2

2022. Love this wine with oysters and umami rich seafood dishes. Second time having this vintage and loved it even more tonight! — 2 months ago

Brian Grech

9.3

Orange! So fun! And delicious. Plenty of body — 23 days ago

with Ashley

Mary H

9.1

After tasting next to other organic/low intervention wines, the structure and finesse of this wine becomes more evident. Smooth red and dark fruit on the palate with good but no overwhelming acidity. Drinks like a wine from a colder climate. — a month ago

Kimberley Enderby

9.0

light bodied — 2 months ago

Lorenzo Marzilli

9.4

Etna Rosso. Nose: cherry, plum. Taste: cherry, raspberry. Very acidic red but still relatively light. Very good wine one of my favorites. — 2 months ago