romo

9.2

Mineral stone lemony — 3 months ago

Martijn

9.1

La Cantina in Drunen: Good wine, great food, fantastic people and what a wine list they have. — a year ago

George Chen

9.4

Damn…perfect cork, high neck, in my cellar maybe 2 decades! Had to move over 1000 bottles due to leak …found some fun stuff…agree with rest of pro comments…all there! — 3 years ago

Shengli Hu

9.0

45/25/30 Tannat/Merlot/Tempranillo. Tempranillo due to family heritage. Vinified and aged separately and blended in the end. Vanilla, coconut, red and black cherries, bay leaf 🍃 . Smooth and round. Medium acid/tannin and elevated body. — 5 years ago

Robert Stackowiak

9.1

76 percent Cab, 24% Merlot. Lots of cherry. Smooth Tannins due to blend and age. Great with steak. June 2020. — 6 years ago

erto l

8.9

peaches dirt. hint of sugar on nose and not a drop of RS on the tongue. geek level stuff. legend has it that "accordo a due vini" means the agreement of donkey and vine. since the donkey's name is dorthy it all makes sense!
more air more better. room temp, please. — 9 years ago

with George

Ambrose

9.0

Excellent wine. — 11 years ago

Jeremy Shanker

Sommelier at RN74

9.0

Good but not my favorite Malvasia. — 4 months ago

Gilbert Van Hassel

9.0

Probably the most structured and darkest munjebel due to the higher clay content of the soil. Missing some acidity, dark red fruit, spices and earthy tones. A bit flabby and heady. Missing the grip of the other munjebels. — a year ago

Embree

9.9

Wonderful. Balanced. Beautiful. Smooth — 2 years ago

Tom Casagrande

9.1

Deep nose with intense straw scents, ripe yellow orchard fruit, crushed rock. Rich flavors of ripe fruit, crisp acids, and a slightly bitter phenolic edge comes on in the finish. Lots of character. — 4 years ago

Timothy Austin

9.1

Wonderful 2010!!! — 5 years ago

Carlo Maiorano

9.2

Just wow! Love this Blend, probably due to its primary mixture being Sangiovese. Berry fruitfulness measured with an oak dry texture play against each other to make rich full bodied flavor that matched perfectly with Sunday dinner. Highly recommend. — 9 years ago

Brian McMahon

Sales Polaner Selections

9.2

Region: Piedmont
Appellation: Gattinara
Wine type: Red
Varietals: Nebbiolo
Organic: Practicing
Vineyard: Sourced from the vineyards of Permolone, Castelle and Guardie in Gattinara.
Orientation: Mainly southwest.
Soil: The soil is rich in minerals due to the presence of sediment and glacial runoff from Monte Rossa (Granites, porphyries, quartzes and numerous ferrous minerals).
Viticulture: Vine density of about 4000 vines per hectare cultivated according to the “Guyot” method.
Vinification: 15 day fermentation and maceration.
Aging: 3 years in oak barrels of 25hl; afterwards Stainless steel tanks and minimum 6 months in bottles
Production: 1,333 cases per year. — 10 years ago

Jeroen Koenen

9.4

@ delectable: This is the friulano — 9 months ago

Galen Hasler

8.9

Complex style great palate — a year ago

Tom Casagrande

9.1

@Delectable Wine - This is the Teresi Vineyard blend of 50% Zinfandel / 50% Petite Sirah.

Had to carefully decant this due to a sh*t-ton of sediment. Nose is a kaleidoscope of oozing, purple mountain berries and deep florals. In the mouth, there’s an initial whack of purple fruit, but it’s whitewatered along by crisp acids. Tannins are present but a light and fine-grained. Only 12.5% alcohol, so it’s much lighter than a typical Zin/Petite Sirah blend. This would be a great choice for a cookout or with a wide range of pasta dishes (I’m having it with a dish of spaghetti with braised Tuscan kale and leeks). Great value and a unique style. — 2 years ago

garry post

9.0

Really good! — 5 years ago

Ian Staub

9.1

Aromatically actually very similar to the Ridge Monte Bello- savory and herbal with rich red and dark fruit. Palate is softer and more plush, likely due to the higher merlot component. Delightful. — 8 years ago

Mike Saviage

9.5

Ridge Wine Dinner. I brought this cloaked in a brown bag to share with the Ridge winemaker. He guessed late 80s which shows how long these wines can age. From a well stored bottle with an in to the neck fill. Old tawny color, translucent and clean. Linear nose with currant, saddle leather, old wood and dirty gravel stone. Perfectly balanced in the mouth with fruit that is slightly faded, but matched well with fully resolved tannins. With several hours of air a richness in the fruit developed that was extraordinary. Yet still some acidity and structure remains so this should stay in a nice drinking window for the foreseeable future. Winemaker Eric explained that based on inspection of the glass, the bottle I brought was one of the '78 MBs that was not rebottled due to a malo issue after initial bottling, which might explain how fresh it is versus other '78 MBs he said. — 9 years ago