Mario Antoniazzi

9.0

Great random wine drinking to hot and still it was show the quality I give 90 but I think 93 at least but my mistake on holliday and no way of knowing — a year ago

Sydney Christensen

9.0

drinking at courtney’s for her birthday but can’t find her on here so that’s lame. — 4 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.2

When first opened it was generic and lame but with an hour it is really turning into something special. Beautiful nose (albeit showing a lot of vanilla and oak) but with Bolgheri class. Saline, red cherry and cola followed by mild dill. It is a beautifully crafted wine that needs time to show itself. I would love to see this in 10 years. Modern and seriously well built. Class act — 5 years ago

Wulf Losee

9.0

Leather and a hint of anise on the nose. Front is unripe red fruit—which doesn’t really please me. Soft tannins on the mid-palate. Needs to breathe, but the finish is superb! I’d rate it higher if it weren’t so lame on the front. — 2 years ago

Ariana Mygatt

9.5

Perfect rose, plenty of flavor, round barn/dairy nose. Totally judged it as lame from label— my bad! Love it ! — 4 years ago

Paul T HB

9.7

Time for some big cab,
Nice bottle if you can find it below Release price which is ridiculously high,
Wine Advocate 99, but $250.00 Release is lame — 6 years ago

Kimberly Anderson

9.1

Such a unique wine! Scents of perfume, bay leaf, sage and rose upon open. At first, the wine seems lame and all of the sudden it pops! Dark fruit, tar. Cinnamon on the finish — 6 years ago

with Chad

Tobin Spratte

9.3

Anyone who thinks Pinot Gris is a lame apple-flavored substitute for white wine needs to try this. Very fragrant with aromas of peaches, apricots, pear, petrol, and to no one's surprise, calcareous minerals. Background notes of baking spices and honey. Oily, acidic finish characteristic of Alsatian whites. It's also unfair to rate this against the world's finest Rieslings and Chardonnays, so I completely disagree with those who give it a mere 89-91. I also think with age, this would skyrocket to a 95+ wine. — 3 years ago

Kevin Løk

9.3

Bandol: pink or white.

It’s a slight culture shock as a moron gringo in the South of France when wines by the glass are identified not by producer or even by grape but simply by place. Bandol didn’t mean much to me as a place, I drove through it en route to Toulon from Marseille but that was about it. Probably it was the fact that it was a vague homonym for bandit drew me to it — which is admittedly kind of lame, but the wine seemed to deliver. Any more than the progeny of any other Mediterranean town would have? Je ne sais pas. But this wine right here is a phenomenal rosé.

50% Mourvèdre, 40% Cinsault, 10% Grenache from Bandol. — 5 years ago

with Caroline

Greg Viola

8.9

The label is lame, but unsurprisingly that had no impact on the actual wine! Very nice citrus aroma with lots of grapefruit. Strong acidity and just sweet enough. Great for pizza night, but could handle something more complex. — 6 years ago