Fun tight perfect carignan for Babette and frites! — 8 years ago
Spiked grapefruit kambucha from the wilds of Slovakia. Yum! — 8 years ago
Brave and funky! — 8 years ago
When California surprises! — 8 years ago
Perfect natural flavour bomb for a sunny spring afternoon in Montreal. — 8 years ago
Rich, juicy, bitey and big. With some sizzle. Drank with beef tartare and ton of horseradish, which went well. — 8 years ago
So good 23 years later. — 8 years ago
Tasty afternoon orange. — 8 years ago
Big super Tuscan (not my normal style) but with a bunch of funk (loved). Goes well with tuba, trombone and perogis. — 8 years ago
Mark Surman
Fresh and balanced. I’m about to find out how it goes w yakitori. — 7 years ago