Tenuta Greppo (biondi Santi)

Jacopo Biondi-Santi

Sassoalloro Toscana Sangiovese 2018

Rustic nose with soil, dried red fruit. Medium minus body, medium plus alcohol. Sangiovese dominates in a Chianti style-- little complexity. A bit bitter on the palate with cranberry. Medium plus tannins. Short finish.

90 points
— 12 days ago

Sarah, Eric and 4 others liked this

Tenuta Greppo (Biondi-Santi)

Brunello di Montalcino Sangiovese 2015

500th wine on delectable 🥳. Cherries, herbs and menthol on the nose with lots of freshness. This will age for a long time. I definately opened this too soon but there is already much to enjoy! — 4 months ago

Ira, Mike and 18 others liked this

Fattoria La Gerla

Brunello di Montalcino Sangiovese 2015

Elegant and delicious Brunello for my 43rd birthday. I’m a sucker for the Brunellos coming from North of town of Montalcino like La Gerla, Il Marroneto and Biondi Santi. This offering from La Gerla was shy at the start but opened up beautifully after 4 hours. Notes are from two nights. Morello cherry, wild strawberry, dusty earth, old cedar, dried potpourri, dried rose petal, spice, licorice, dried Tuscan herbs, tobacco and worn leather Medium plus body, medium plus tannin, medium plus acidity and medium plus length of finish.

— a year ago

Ericsson, leon and 6 others liked this

Tenuta Greppo (Biondi-Santi)

Rosso di Montalcino Sangiovese 2018

Fresh, elegant, and pure. Just what the doctor ordered to energise the mid-week slump! Unfurls in the glass with aromas of cherry liqueur, mint, dusty florals, and a tincture of meatiness. The palate’s silky and airy, with juicy acidity and fine sandy tannins felt on the gums (more specifically at the base of the teeth). Subtle finish that’s actually quite long, as it lingers with notes of cherry and earthy accents. With air, the mid-to-back palate gained some mineral notes which I wanted more of, but alas the bottle was finished! Such is the danger of a great wine - an empty bottle comes far too soon, without you even realising it. — 2 months ago

Ceccherini, Aravind and 21 others liked this
Tom Casagrande

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Didn’t even know they made a Rosso!
Aaron Tan

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@Tom Casagrande Biondi’s always had a Rosso. Honestly, this was more elegant than I ever remember it to be, but without further study, I can’t say for sure if there’s a departure in style as of late. Another interesting note is that Biondi does have a special label Rosso for tough vintages for declassified fruit.

Tenuta Greppo (Biondi-Santi)

Greppo Brunello di Montalcino Sangiovese Blend 2013

Cathy Corison
9.1

Delicate, pretty floral aromas. Air is kind. — 7 months ago

Jason, Carter and 23 others liked this

Jacopo Biondi-Santi

Riserva Brunello di Montalcino Sangiovese Blend 2006

Nice wine. Can’t argue with a good riserva Brunello. — 4 years ago

Aaron liked this

Tenuta Greppo (Biondi-Santi)

Riserva Brunello di Montalcino Sangiovese

One of the most powerful Brunellos I’ve ever had. But it Carrie’s itself lightly, and is wonderfully integrated. This is closer to a great Barolo than a typical Brunello, but it works. — 3 months ago

Jon Maxwell
with Jon
John liked this

Valdicava

Brunello di Montalcino Sangiovese 2013

This was so much further along than the Biondi santi and was a very impressive showing. Already developing deeper notes and just felt more complete. Would immediately recommend and buy again! — 4 months ago

Ira, Mike and 9 others liked this

Tenuta Greppo (Biondi-Santi)

Annata Brunello di Montalcino Sangiovese 2010

Absolutely delicious, a full bodied yet light brunello. Another great wine shared from Jesse. Went perfectly with a dinner of roasted salmon. — 2 years ago

Cantina Della Fattoria

Riserva Biondi-Santi Marca Propria Brunello di Montalcino Sangiovese 1970

1970 that came out ripe from the opening, blew off funk and just kept on coming with relentless nose of stewed fruit baked pie, spice, figs, Quince, etc but also great acid to balance...at the end like a great port but what a fantastic experience from great producer. — 4 years ago

Eric, Anthony and 1 other liked this