Alan Weinberg

9.5

Bought on release, $89.95, it’s gorgeous—but so tight at 21 years of age—surprisingly so. Fruit takes a back seat to acidity and structure as well as chalk and minerality. I really like this wine and it will live decades but tonight I’m happily sacrificing a little tooth enamel. — 6 days ago

Robert Ahlstrom

9.5

Nice minerals, citrus, opens up over five-ten minutes in the glass, bubbles are not overpowering. — 18 hours ago

Conrad Green

9.6

Loads of extract and zip. Quite ripe but with brilliant balancing acidity. Intense and long. Delicious — 7 days ago

with Chris, Matt and 2 others

TH

9.5

ビアンヴニュバタールモンラッシュの隣のレーピュセルのワイン。濃い透き通った黄金色。口に広がるパワフルな果実味があるが綺麗なミネラルも同居しとてもエレガント　@ LE BON VIN市場価格 10-20万 — 19 days ago

Lee Pitofsky

9.7

Disgorged August 2018. Initial with a little age is just incredible and really allows it to reach its full potential. 2018 disgorgement is showing fabulously, totally in the zone with distinctive Selossien aromatics, a rich, powerful and textural palate with racy acids and a chalky mineral core. There’s both freshness and integrated oxidative complexity yielding a complete, balanced and seamless Champagne. Nothing like Selosse 💛 — 11 days ago

Sipping Fine Wine

9.1

Founded in 1982 by Koerner and Joan Rombauer and sits on a tree covered knoll overlooking the Napa Valley, with caves that extend for over a mile. Pale lemon color with aromas of stone and tropical fruit, sweet oak, spice and floral scents. On the palate flavors of ripe peach, melon and apple, with vanilla spice, creamy texture. Medium+ finish, well balanced with acidity, ending with mineral notes. — 16 days ago

Ron Siegel

9.3

Rich, lemon, green apple & pear fruit, crushed stone with saline & floral notes. Always delicious! — 13 days ago

Dmitry Muzychak

9.4

Выпито 02.02.2025 с Ирой и Виктором М. В ресторане Tartufo. Прекрасный шардоне 2019 года. Моему Коленьен сегодня 2 года. Вино - шедевр. — 3 days ago

Jay Kline

9.4

Presented double-blind. The wine pours a light straw color with medium viscosity and no signs of particles or gas. On the nose, the wine is developing with tart and ripe notes of apple, pear, underripe pineapple, lemon curd, nuts and minerals. I felt like there was some deft use of oak. On the palate, the wine is dry with medium+, bordering on high acid. Confirming the notes from the nose. The finish is long and chocked full of minerals. My immediate impression was Bourgogne Blanc and I was having a hard time getting away from it. So I called Chardonnay, from France, Burgundy, Chassagne-Montrachet with 3-5 years of age. Gosh dammit! Margaret River strikes again!!! Blind, I always seem to call these Chablis or some other high quality white Burg. And I adore the Leeuwin Estate Art Series Chardonnays. They always impress me. Drink now through 2036. — 17 days ago

Robert Stackowiak

9.0

Lemon and oak in balance, so best of California style (though not clean and fresh as you find in French style). At 5+ years old, will continue to age well though fine for drinking now. February 2025. — 2 days ago