Keanna Hogan

10

I really enjoyed this wine. It was the bottle that introduced me to wine drinking. A nice beginner one for me at least. — a month ago

Mary H

9.1

Juicy, light, mineral/graphite, raspberry. Carbonic maceration. Fleurie-ish — 2 months ago

Barry Shailes

10

Oops... Opened this in error, thinking it was $18.99. it isn't. 2018 absolutely delicious Rosē. Was perfect with Toblerone. — 3 months ago

Kurt Winrich

9.1

Apricot dominates. A very ripe, sweet apricot. Very nice, but I expected more honey. — a month ago

Mary H

9.2

100% destemmed grapes. Ruby red, soft texture, strawberry, cherry and a hint of vanilla. — 2 months ago

Kamall

9.1

Lovely with a long decant — 3 months ago

Somm David T

Independent Sommelier/Wine Educator

9.4

2010 is a vintage to leave to your children if you bought this at 50 years old forward. This is a 50-60 year wine with proper storage.

The nose shows nice ruby, fruits of; dark cherries, cherries, strawberries with a dark currant center, blackberries, black raspberries & raspberries. Chocolate mousse, melted, milk chocolate, light caramel, moist sage, warm, slightly sweet dark earth with withering dark & red florals.

The palate is warm, inviting & beautiful. Easy to drink. Dark cherries, cherries, strawberries with a dark currant center, blackberries, black raspberries & raspberries. Red cola/licorice, dark chocolate, melted, milk chocolate, light caramel, moist sage, warm, oak barrel shavings, moist, dark earth w/ dry leaves, celery, used leather, moist tobacco, with withering dark & red florals. Perfect acidity with an excellently balanced, nicely knitted, perfect tension & structure with elegance for days the falls evenly on ripe fruits & soft earthiness.

94-96 in another 10 years. Outside chance at 97. — 4 months ago

MysticMtnMama

10

Never disappoints! Wonderful alternative to champagne. — 2 months ago

Mary H

9.2

Concrete fermentation 6 months + 1 month stainless. Bright, white flowers, peach, honey, nectar. — 2 months ago

Sipping Fine Wine

9.4

Medium lemon color, aromas of stone and citrus fruits with floral, honey and flinty mineral notes, aged 9 months in Stockinger Pincheons, then 6 months in stainless. On the palate flavors of apple and pear with citrus and floral wrapped in a nutty vanilla spice. Long finish, lively acidity, ending with fruit, toasty oak, spice and savory citrus character. — 3 months ago