Sweet Red

Château Léoville-Las Cases

Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 1989

This had red & black fruits, earth, cedar, leather, sweet, savory spice with tobacco — 14 days ago

Jan, Jeroen and 10 others liked this

R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend 2011

Medium ruby garnet , quite wide light garnet rim. Quite round sweet red cherry , spiced strawberry , blackberry , quite fruit driven still . With some tobacco and earthy hints . On the palate this is more red fruited , quite spiced cherry and strawberry with iodine hints and seaside notes . Good fresh acidity and quite rounded ripe tannins . Not particularly dense or intense on the palate , but well balanced and elegant with a reasonable , iron filling tinged finish . This is showing well now , and will continue to do so over the next 5-8 years. From magnum — 15 days ago

Ira, Anthony and 11 others liked this
Anthony De Blasi

Anthony De Blasi

I have this one in mgm too. Do you see it improving over the next 5-8 years or lasting for 5-8 years? Thx
Andrew Cullimore

Andrew Cullimore Premium Badge

@Anthony De Blasi I don’t see it improving much , it’s already delicious and the tannins are pretty much resolved , it already shows some development but still has enough fruit, there is no rush to enjoy it however . So my 5-8 years is estimating its prime drinking window … and as usual I would prefer to underestimate than overestimate…. Though these wines tend to age at their own pace 😅… enjoy your magnums !
Anthony De Blasi

Anthony De Blasi

Thank you for your feedback Andrew!

Château Pontet-Canet

Pauillac Red Bordeaux Blend 2001

Medium ruby garnet , narrow garnet rim . Quite deep spicy tobacco , cassis , redcurrant , grafite , smoky herbal notes on the nose. On the palate this is quite restrained and elegant , with a mix of red and dark fruits , cassis , blueberry , red currant , touch of menthol also . Good refreshing acidity and slightly gritty tannins , good length with grafite and tobacco stained finish . This is showing well and is probably at peak at the moment , no rush as it will stay here for another 8-10 years or so . — 13 days ago

Jeroen, Jan and 11 others liked this

Château Cheval Blanc

St. Émilion Red Bordeaux Blend 1990

Meaty and intense. Lush with violets, a deep purity and smoothly intense. Really great stuff. A little more powerful than the 82 alongside but a whisper less refined — a day ago

Walker StrangisDavid Schachter
with Walker and David
Ceccherini, Tom and 10 others liked this

Opus One

Napa Valley Cabernet Sauvignon Blend 2012

Medium deep ruby , quite thin garnet rim . Quite a lot of cassis, herbal grafite notes , touch of blackberry , scorched earth , a bit for floral after a while in the glass. On the palate this shows more sweet dark fruit, touch of spicy oak, blackcurrant , dark cherry and cacau . Balanced acidity and sweet slightly grippy tannins , just balanced alcohol . Spicy sweet blackcurrant, grafite tinged finish , decent length. This is still young and quite fruit driven but is enjoyable now with food . Better in 5 years or so and will last well a further 8-10. — 15 days ago

Somm, Rob and 11 others liked this
Somm David T

Somm David T Influencer Badge

This is not a knock on anyone or this producer. For 10 years a friend of mine was the Assistant Winemaker at Opus. He is now back in Bordeaux, rebuilt & raised the quality of Clerc Milon. Now is in charge of all Rothschild properties. This is just me thinking out loud. I have been to this property many times and bought a glass of their Cabernet to take to their top deck and take in a spectacular view of the Napa Valley. Enjoyed many of their vintages in those very nice moments. However, knowing the quality of 2012 vintage and their price point, I and I think most expect & want more than a 92 point wine. Which begs the question, how long can they push bottle price with this level of quality? At what point does the quality price ratio kick in? To a bigger picture, how sustainable is the high quality respected producer wine economic model going forward? To me, a fascinating question going forward.
Andrew Cullimore

Andrew Cullimore Premium Badge

Yes @Somm David T , this was actually served blind , the only wine at lunch ..and we had plenty of time to get to know it before the big reveal . I was trying to evaluate the quality in the glass without the distraction of the label, which is always an illuminating experience . It’s a good wine, and went very will with our steaks but it certainly doesn’t represent good value nor is it a stellar example of 2012 . I would be perfectly happy to have it again mind you , as long as I wasn’t paying .

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 1975

Drinking well at 50 yrs being a wine I have had many times showing red & black fruits, cedar, leather, spice & sweet tobacco. — 20 days ago

Shay, Tom and 16 others liked this

Château Lafite Rothschild

Pauillac Red Bordeaux Blend 1955

The herbal and minty freshness in the super intense and long lasting aftertaste gave me real goosebumps. Beautiful!
96/100 but this wine deserves undoubtedly 100/100. From mgm.
— 12 hours ago

Sagee, Freek and 7 others liked this

Silver Oak

Alexander Valley Cabernet Sauvignon 2019

Ron R
8.9

I can’t remember the last time I tasted this brand, and while it’s very approachable, it’s a total construction site. Vanilla and over-sweet brown sugar with resolved tannins. Not my cup-of-tea, but will be enjoyed by others. — 8 days ago

Andrew MooreRick K
with Andrew and Rick
Tom, Jay and 21 others liked this
Jay Kline

Jay Kline Influencer Badge Premium Badge

🇺🇸 🪵 💣
Ron R

Ron R Influencer Badge Premium Badge

@Jay Kline, I have older vintages of Napa and Alexander Valley, and they are nothing like what I tasted here. Just so you know, the 94 Silver Oak Napa cab was the wine that actually helped to create my current, measly credit score… Silver Oak has certainly sh!t the bed (in my opinion) since the late 90’s.
Jay Kline

Jay Kline Influencer Badge Premium Badge

@Ron R I agree. I’ve had some vintages from the early 80’s that were really good but man…the oak has been overbearing for probably 20 years

La Rioja Alta

Reserva Viña Ardanza Rioja Tempranillo Garnacha 2016

Medium garnet, intensity aromas of strawberries, black cherry, dill, liquorice, butter scotch, sweet oak, vanilla, cloves, coconut oil. Dry, high acidity, medium plus tannins, high alcohol, full body. Pronounced flavor. Long finish. Outstanding. — 7 days ago

Château Latour

Premier Grand Cru Classé Pauillac Red Bordeaux Blend 2009

Blend of Cabernet Sauvignon (91.3%) and Merlot (8.7%). A bit tight and unexpressive right out of the bottle. After a 45 minute decant, this wine was awake and very alive. Dark ruby color. Aromas of graphite, forest floor, wet gravel and dark black fruit. Flavors of black currant/cherry/berry/plum, tobacco, baking spices, dark chocolate and minerals. Distinct notes of smoky oak and wet earth on the long and lingering finish. Tannins were a bit lighter than expected at first but developed with aeration. Quite savory, rich, full bodied and powerful. Beautiful texture. Exceptional (once it opened up) but not the bottle of near perfection that I had heard so much about. Thanks for sharing, Petey and Happy Birthday, Kase! — 6 days ago

Austin, DAD and 8 others liked this