Ely Cohn

9.1

A big austere whiff of cherry leather with little accents of mushroom, red roses, and spruce.

Etna core; sour, saline, sun and tannins big as the ABV of almost 16%. — a day ago

Ed Chin

9.4

Just lovely. The balance is extraordinary though I think another 5 yrs will only improve. — 10 days ago

Joaquin Martinez

9.0

Merlot dominant with fruit, velvet tannins, and balanced acidity. — a month ago

Ericsson

9.1

Toro: one of the oldest and strongest expressions of Tempranillo is tamed by the House of Vega Sicilia. Pintia preserves the rustic and robust nature of the DO in an elegant way. Aromas and flavors of dark fruit, violets, dark chocolate, coffee and spice. Full bodied, high alcohol and fine grain tannins with a strong finish are sure to entice. — 2 months ago

Paul J

9.1

PnP. Probably ever so slightly past prime. Nice Sangiovese. Bright fruit with some earth. Not as bold or deep as I remember. Very consistent, good food wine. — 14 days ago

with Brooke

Takuya Namise

9.0

Sumitei
渋みしっかり — 12 days ago

Stephan Sullivan Jr.

9.0

It was fye — 2 days ago

Sharon Davis

9.4

Awsome. Roger's birthday 2025 — 4 hours ago

Ed Chin

9.3

While I think it has the potential to be a memorable wine, right now it seemed a bit disjointed. — 10 days ago

Ray Vanderhoff

9.0

Dark garnet color with a ruby core. Aromas of red and black fruit, purple flowers, pepper spice and dusty herbs. Flavors of sour black cherries, black berry/raspberry, black olives and those roasted herbs. A bit of black pepper on the long and lingering finish. Very fruit forward, plump and fleshy. No sign of oak. Soft tannins. Fresh, dry and full bodied. Great value red. Thanks for saving me a glass, Chris B! — a month ago