Ray Vanderhoff

9.0

Primarily Cabernet Sauvignon (80%) with some Syrah (12%) and other red varietals (8%) blended in. Aromas of blackberry, smoke, salt and meaty bacon. The palate is full of dark berry/plum fruit with hints of black cherry and dark chocolate. Touch of vanilla on the long and silky finish. Solid complexity and nicely structured. Thanks for sharing, Tom W! — a month ago

Jessica Elliott

9.1

Really nice citrus flavor. Light, bright and bubbly — a month ago

with Sam

Jeremy Shanker

Sommelier at RN74

9.2

Very good, but not the best ‘97 Chapelle bottle I’ve had. — 2 months ago

"Odedi"

9.2

This 7-year-old Washington Cabernet Sauvignon is still drinking beautifully.

Deep Purple in color with a purplish rim.

Strong nose and full bodied with medium acidity.

Dry on the palate with nice complexity and a soft mouthfeel.

Showing blackberries, black currants, plums, cooked cherries, light cedar, bitter herbs, vanilla, licorice, chocolates, tobacco, peppercorn and espresso.

Fine grained tannins on the tangy finish.

Drink now, by itself or with food.

14.5% alcohol by volume.

92 points.

$20. — a month ago

Joe Weinberger

9.2

Quintessential Provençal rosé 😍 — a month ago

Conrad Green

9.5

Bright a precise with lemon and petrol and stone. Lovely salinity and floral notes. Dryish compared to German — 2 months ago

with Major-General, Bex and 1 other

Rachel Pantier

9.0

Lovely pale copper color. Bright, acidic. Strawberry, raspberry, bell pepper. — a month ago

with Allie

Scott Kahn

9.1

Nice La Mission 2nd where the tannins are structured but soft and complementary to the blend. More dark fruit than red. The fruit is starting its downward spiral - but it just started!! — a month ago

Justin Bothur

9.2

Vive Napoleon! — 2 months ago

Randy Fuller

9.2

This wine has barely any color at all, just a very faint yellow-green tint. The nose is nice. There is a slight trace of petrol, which I always love to find in a Riesling. More dominant is a lanolin note which joins a light floral aroma. The palate straddles the fence between dry and sweet, offering up some tasty stone fruit and a savory side marked by gentle spices and a workable acidity. I would like a drier wine better, but I drank this quaff gladly and poured another. — 3 months ago