The 2016 Clos de Vougeot is an exquisite wine. A burst of sweet red berry and floral notes make a strong opening statement. Delicate and lithe on the palate, the 2016 is such a sensual Burgundy. Clean mineral notes lend vibrancy throughout. I would prefer to cellar the 2016 for at least a few years to let the bright acids mellow a touch, but opening a bottle now is far from a crime. (Antonio Galloni, Vinous, October 2020) — 4 years ago
Luis Seabra makes statement wines. This Albariño is med yellow in color with a nose of apple, pear almond and citrus. The creamy palate adds pineapple and peach. The wine is focused and a model of precision that offers a protracted finish. Not your quaffing vinho verde. His Xisto Cru blanco is even better. — 4 years ago
Ripe grapefruit, almost peachy - a little funk which blew off. Enough palate cleansing acidity to make this very moreish. A delicious wine which is amazing value at only $21.50 per bottle from one of the best Chardonnay producers in the New World. A big statement I know but try his premium Mate’s Vineyard and see what you think. Had my last one 31 weeks later on 28th January 2023 at Paros on the Gold Coast with consistent notes. A few days previous we had Leeuwin Estate’s 2nd wine called Prelude which was about 50% dearer than this Kumeu Village. We preferred the Kumeu. Astounding value for money and an annual purchase for me. — 2 years ago
I think I bought about a half dozen of these with the intent they would all last until at least 10 years post vintage. Man was I wrong! This is a really good value Merlot. It is not the best merlot are you will ever experience, but it has A soft front, brambley middle, good acidity, and goes with a variety of foods. Still finishes with a little bit of astringency so I think this one will probably continue evolving over the next five to seven years. Asking for donations to be able to verify that statement ;) — 4 years ago
Absolutely terrific pinot from Paul Lato (a redundant statement, I realize!). Beautiful nose of candied strawberries, maybe a hint of nutmeg. Perfectly balanced palate - really impressive, actually, suggesting to me this is the absolute perfect time to drink this wine. Elegant, silky finish. Just great. — 4 years ago
The 2018 Pinot Noir (Santa Barbara County) is gorgeous. A rush of sweet floral and red berry notes makes a strong opening statement. Rose petal, red berry, blood orange and mint are all laced together in a Pinot of exquisite harmony and total finesse. I would give it another year or two in bottle to fully come together. (Antonio Galloni, Vinous, August 2020)
— 4 years ago
Fabio Franchella
I confirm Randy Fuller‘s statement. A fresh and lovely sparkling white as it‘s best! — 9 months ago