Tuscany, Italy
Pleasantly surprised by this little gem. As a super Tuscan lover was drawn to this by the age statement from this little restaurant. Not a big nose, but medium bodied with nice acidity. Black raspberries and currants on the pallet with some Smokeyness. Lovely wine
Pleasantly surprised by this little gem. As a super Tuscan lover was drawn to this by the age statement from this little restaurant. Not a big nose, but medium bodied with nice acidity. Black raspberries and currants on the pallet with some Smokeyness. Lovely wine
Jul 7th, 2019
Fantastic 2006 vintage - bright tannins upon opening then a beautiful evolution over time into a silky balanced wine with prominent Sangiovese in the blend.
Fantastic 2006 vintage - bright tannins upon opening then a beautiful evolution over time into a silky balanced wine with prominent Sangiovese in the blend.
Aug 23rd, 2018
Great pick up from cucina enoteca
Great pick up from cucina enoteca
May 30th, 2018
So freakin’ delicious. Ripe cherries, ripe plums, leather, tobacco, mud, baking spices, balsamic, and mild clove. This stuff is too friendly and goes down too quickly. Wish I had more.
So freakin’ delicious. Ripe cherries, ripe plums, leather, tobacco, mud, baking spices, balsamic, and mild clove. This stuff is too friendly and goes down too quickly. Wish I had more.
May 8th, 2018
Medium-bodied. Smooth. Plums. Cherries. Elegantly balanced.
Medium-bodied. Smooth. Plums. Cherries. Elegantly balanced.
Oct 20th, 2017
I was quite happy with this super duper Tuscan. Quite, as it aged with grace and sophistication.
Pergolaia is harvested by hand in September from their Podere Serra all’olio and Podere Nocolino vineyards. Big, bombastic and mature flavors of plum, cherry, leather and cedar really shine in this smooth blend of mostly Sangiovese (with a small percentage of Cab Franc, Cab Sauv and Merlot. Elegant and well balanced drinking in every way, I'd say.
Owned by the Chateau Giscours and Chateau du Tertre guy.
I was quite happy with this super duper Tuscan. Quite, as it aged with grace and sophistication.
Pergolaia is harvested by hand in September from their Podere Serra all’olio and Podere Nocolino vineyards. Big, bombastic and mature flavors of plum, cherry, leather and cedar really shine in this smooth blend of mostly Sangiovese (with a small percentage of Cab Franc, Cab Sauv and Merlot. Elegant and well balanced drinking in every way, I'd say.
Owned by the Chateau Giscours and Chateau du Tertre guy.
