mouthful of small pink stars, some creamy moment inside of it, ends with a sweet-sour raspberry millisecond — 3 years ago
The 2008 R. Lopez Heredia ‘Vina Tondonia Reserva’ Rioja is a marvelous effort from this challenging vintage in La Rioja. The wine is a complex blend of Tempranillo (75%), and Garnacho (15%), with Graciano and Mazuelo (5%) that was aged for six years before bottling. The wine is might be showing a bit more depth and concentration than the ’07 bottling while the ’07 is slightly more geared towards finesse. Deep white truffle and wild blackberry notes combine with shades of cinnamon, orange rind and sour kirsch on this gorgeous bouquet. The palate is wonderfully viscous and concentrated. Layers of sour red and ark fruits collide with minerals, smoky terroir and shades of blood orange zest and peat moss on this simply gorgeous palate. Rich and layered, yet having a sterling sense of tension, this magical new wine will cellar well for at least another fifteen years. Drink 2020-2038- 95 — 4 years ago
Sister of the rose - just as delish! — 6 months ago
Stars with roses and moves to Licorice and cola. Gluggable — 2 years ago
Smells like a spiced pastry
Lively! Red stars dance across the tongue for only a meaty mingling moment, before the tannins start smacking every part of the mouth, up, down, left, right, Jab, Jab, Ka-pow! Those knock out tannins longer on and on.. and on..
Wish I had bought 2 bottles, this needs at least 5 years to relax those teen tannins.
I mean, don’t close your mouth for too long on these tannins, as they act like a vacuum and super glue. You’ll never get your jaws apart.. — 3 years ago
Superrrrr light for a cab!!
This was a great choice! Lovely medium body and very balanced lighter cab. No crazy tannins but present enough to be interesting!! — 4 years ago
Very floral, perfumed, ethereal - a captivating bouquet. The palate is equally delicate, unmistakably Syrah and quite different to what one might expect from the northern Rhône.
The wine struggles to hold up to lamb, so I think would be best suited to hearty vegetable dishes - roasted root veg and mushrooms, perhaps.
Hard to know whether this is just a little young - if some savoury notes develop with age this could transform into a quite brilliant Syrah. — 3 years ago
The 1980 vintage in Sauternes was challenging to say the least but Chateau D’Yquem has crafted one of the shining stars of the vintage. Aromatically quite expressive, the Sauternes takes the lead with candied ginger, lychee, apricot and shades of bananas foster that all sing in unison. The palate comes off with an unusual combination of sweet and sour tones, with a strong vein of salinity that races through the core of quince, sour apricot, vanilla creme brûlée and roasted pineapple flavors. Texturally elegant, this is far less on the unctuous side of D’Yquem, but has a beautiful feeling of refinement, freshness and elegance. Still humming at the forty year mark, the 1980 D’Yquem will provide drinking enjoyment for at least another five to ten years. Drink 2020-2027- 94 — 4 years ago
Donald Williams
Wonderful, as always. — 5 months ago