Gilbert Van Hassel

9.5

Gonon always succeeds in creating stunning Syrah’s from his granite soils. Wine is amazingly alive and totally in balance. — 4 days ago

Ron Siegel

9.3

Drinking well showing black fruits, graphite, leather, wet earth, savory spice & sweet tobacco. No rush with plenty of years ahead — 3 days ago

Ron Siegel

9.3

Red & black fruit showing cherry, cassis, plum with mocha, spice, leather & sweet tobacco that seems to be fully mature — 7 hours ago

Pierre-Nathan Argaud

9.3

Depth and concentration, this bottle is an ode to south saint joseph wines, with great balance and complexity. To achieve a better grade I need more finesse, but the vintages is also like that — 23 days ago

Brad Jensen

9.4

Strong nose of cognac, plum, dates, caramelized sugar, violets and port, this is a big, bold wine. Red to amber color on a medium-to-full body this palate is intense and gently tannic. Grippy but gentle, with rich red and purple fruits, with notes of coffee, dark chocolate and menthol on a long finish. — a day ago

Nathan Renfro

9.9

Christmas Eve dinner with ribeye steak. What a wine! Lovely aromatic of ripe blue fruit, crushed stone, leather baseball gloves. Almost black color. About as perfect a wine as I have had. Blue and black ripe fruit, softened edges but powerful tannins. Perfectly matched acidity. Structured brilliantly. Graphite, stone, hint of menthol, licorice. Nice medium + finish. Perfect wine yet still so youthful, many, many years left. Will wait a few years before opening another bottle. — 14 days ago

Steven Phillips

9.2

My second time trying the 2016 vintage. I’ll hang on to my remaining bottles as it’s only getting better. — 7 days ago

Jerry Raphael

9.5

What a wonderful surprise; this wine was fantastic and seemed like a young wine not 36 years old. The color was red rim to rim no bricking at all and I kept looking at it wondering why considering its age. The nose and taste were both very integrated with lead pencil, a lot of dark fruits and a bit of spice. What also got me was the finish, just went on forever and so very smooth. I’m sure this wine would last a few more years but why wait; drinking so great right now.

I decanted the wine about 6 PM. My wine opener just drilled a hole in the fragile cork so decanted through a tea strainer into my to-go bottle and other then the cork bits there was very little sediment. Started drinking the wine about 9 PM with NYE Dinner at Anthony’s in Haddon Height.
— 7 days ago

Steven Lee

9.4

Bday wine. Need decanting. initial open is rather bitter. then after 2 hours the fruit and mineral starts to emerge. orange rind, blackberry and raspberry. — 4 days ago

Martijn

9.3

This is really at an excellent point where fruit and some tertiary notes are combining so good together. — 7 days ago