Joe DAscoli

9.2

Used the Durand on the cork - soaked to the edge. Decanted for 2 hours.

This wine had some gaminess. Smooth. Fruit was a bit wild and overpowered by the savory flavors.

Paired well with the chicken skewers and onions. Needed complex flavors in the food to pair well.

Good but quite a bit below the Beaucastel — 6 days ago

Ericsson

9.2

Perfect wine to open the palate and the appetite. Compliments of @Scott@Mister A’s-San Diego. Cheers to drinking with friends I’ve made on @Bev Delectable. — 3 months ago

Ron Siegel

9.3

This had black fruits, spice, meat & floral notes that needed some air to develop — 6 months ago

romo

9.1

Two-day open grape soda. The best kind. — a month ago

Anthony De Blasi

9.2

When in Chateauneuf du Pape… great white. Lighter in style but very good. Visited the winery and their reds are extremely good — 2 months ago

Pablo

9.1

Spices and tannins with good body and structure — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Always great! — 6 months ago

Anthony De Blasi

9.3

Adorable entry CdP. Already approachable but will benefit from additional cellartime — a month ago

Doug Powers

9.0

This shows some barnyard, horsey notes up front, likely Brett, but for more Brett-tolerant folks like me, it’s the lovely fresh redfruits underneath and crisp and lively acidity, together with the lingering finish, that make this a lovely CdP!! But I would note for those who are very Brett-intolerant, you may not care for it at all. — 2 months ago

with Jim

Joe DAscoli

9.5

Decanted for about 2-3 hours before serving. Incredible nose and flavor profile. Very gamey. Lots of stewed fruit. Little medicinal. But came through and paired exceedingly well with lamb kebabs.

Had a little funk as it aired out but really sang at hour 4-5. Good grip. Will be excited to open the next one — 4 months ago