

Delicious and smooth. Brought over by Hayley on a whine & wine night. — a month ago
Dark ruby color. Called the “Baby Grange” for a reason. Wonderful nose with aromas of dark fruit and spice. Dry and bold with medium+ tannins. Flavors of black fruit, mocha, toasty notes, and oak. Balanced acid with a wonderful finish. Great wine for the price. — a month ago
Dog Point makes really nice wines. Lean bright clean SB. — a day ago
Aromas of lemon, lime, mineral and white flowers ( the white flowers from an orange tree) - with a touch of paraffin (TDN). The light to medium bodied palate has intensity. Grown organically in the Polish Hill district of the Clare Valley. Definitely in the top 3 Rieslings in Australia - such purity. — 20 days ago
Though young and subdued the wine wakes with an hour in a decanter revealing white flower aromas, lemon, apple, subtle oak elements, white peach and light green herbs. Loads of minerality, crisp high acidity and a compact form that only becomes more opulent with time. A terrific wine. — a month ago
98% shiraz, 2% cab. Ruby in color, with a unique nose. Flavors of dark fruit, black currant, spices, and oak. Bold and well balanced with a little extra dryness, which I loved. Simply fabulous and impossible to fully describe. One of my top wines. — a month ago
This was fantastic honey, apple, waxy, and mineral all for less than 20 dollars — 3 days ago
Quite light garnet wide terracotta , garnet rim. Quite a lot of dry spice , nutmeg , star anis , red cherry, raspberry , red currant , earthy hints . After a while a bit more leafy , smoky on the nose. On the palate this is quite light and direct in style , raspberry , red cherry and those earthy , granite touches . This has fresh acidity and fine , light tannins . Reasonable earthy , spiced finish . Certainly ready and on this showing will probably last ok another 5 or so years. Not the most complex , overall I found it a little pedestrian, but still showing ok , but no need to wait any longer , I don’t see this improving . — a month ago
Pat M’s bday and homecoming! — 24 days ago
Bob McDonald
Celebrating my Birthday last night with Roast Lamb. This was a deep crimson in colour - very dark for its age. Aromatics of blackberry, plum, mulberry and mocha. The palate is very Penfolds - black fruits, mocha and chocolate. Opulence and concentration are the key words. Never ponderous or over bearing. Palate staining intensity yet medium to full bodied weight. Great palate length and persistence finishing with supple seamless tannins. At least another 20 years in the drinking window - Penfolds say through to 2055!! Overall - one of the world’s great red wines in a superb vintage. — 10 days ago