Drinking beautifully. Just what one should expect from a 2013 Barolo from Perno. Color, balance, fruit to tannan, freshness, sipping and strength to food. — 3 years ago
Last had 2 years ago. In a good place, not sure what more time will yield. Decanted a couple hours and paired with fennel rubbed pork chops. Quite seamless. Really nice fruit and a long finish with a nice acid / mineral / saline core that provides for a long finish and makes it a great food wine. — 2 months ago
Expressive nose of dry cherries, goji, coffee beans and chocolate. Elegance, with many tannins, yet on the sweet side. Good length, good call. — 2 years ago
Closing the night during the fifth set of Sinner victory at the Melbourne Tennis Open
No need to wait, tannin is solved
Great concentration in the glass
Not heavy though
Super enjoyable and definitely drank in good company and a fantastic historical evening for Italian tennis 💥💥💥 — 2 months ago
Village Barbaresco (100% Nebbiolo) from various vineyards - including fruit from the prestigious Ovello, Montestefano and Rio Sordo crus. Perfumed and ethereal, quite fruit-forward on the nose with aromas of cherry, rose petal, pine needles and earthy notes and a whiff of tar. Juicy, slightly rustic on the palate with flavors of crunchy red fruit (cherry, cranberry), licorice. Quite dry, slightly harsh tannins (drinking this very young). High acidity. Pairs great with mushrooms — 2 years ago
Peter van den Besselaar
Vintage 2016 | true to type, cedar and forrest in smell — a month ago