Solana Farms

Anthill Farms

Baker Ranch Pinot Noir 2021

Very spicy and herbaceous for a Pinot, ripe red fruit, Clay — 6 days ago

Hallie Noecker
with Hallie
Ira, "Odedi" and 1 other liked this

Anthill Farms

Comptche Ridge Vineyard Pinot Noir 2022

John Howard
9.4

Beautiful. — 2 months ago

Jonathan, Pinotman and 12 others liked this

Grgich Hills Estate

Napa Valley Chardonnay 2019

The “King of Chardonnay” Mike Grgich farms w/o pesticides and certified organic. Aged 10 months, no MLF. Medium lemon color with aromas of stone & citrus fruits. On the palate flavors of apple, pear & lemon citrus flavors, with honeysuckle, vanilla & toasty oak notes. Nice balance with acidity on long finish with a toasty mineral ending. Not your typical CA Chard, very nice! — 3 months ago

Tom, Juan and 2 others liked this

Anthill Farms

North Coast Pinot Noir

I taste some stems in this one, oregano & thyme. Full of character, cherry & lime. NV. — a month ago

Tom, Rob and 4 others liked this

Anthill Farms

Campbell Ranch Vineyard Syrah 2017

John Howard
9.4

Still killer! — 2 months ago

Jonathan, David and 15 others liked this

Suertes del Marqués

La Solana Vino de Parcela Cordón Trenzado Listan Negro 2014

Piquant, some volcanic sulfur wisps, bubble-gum, stewed bean and bay, and really elegant Pinot- like fruit. Beautifully resolved and at peak. — 3 months ago

Paul, John and 16 others liked this

Anthill Farms

Peters Vineyard Syrah 2020

Black cherry, sweet tobacco, berry compote. — 5 months ago

Ira, Vanessa and 1 other liked this

Anthill Farms

Helluva Vineyard Pinot Gris Blend 2022

John Howard
9.2

Love this. — a month ago

Ira, Tom and 14 others liked this

Anthill Farms

Peugh Vineyard Chardonnay 2013

John Howard
9.4

Still f’n fab. — 2 months ago

David, Martin and 11 others liked this

Scenic Valley Farms

Willamette Valley Pinot Noir

Wow, super green fruit and prominent vegetal notes on the nose. Serious forest floor, almost like licorice or black olives. The palate is similar, silky, with ripe, sharp plums and red fruits, a nice acidity that is well integrated, not sharp, and similar block olive, moss, mushroom and vegetal notes you see in the finest burgundies, with some light florals dancing along a reasonably long finish. Definitely a finer wine than they’re given credit for. — 2 months ago