Tom Garland

9.5

It's Open That Bottle Night(last Sat in Feb), and thought this would be a nice pull to celebrate the occasion.

1 hour decant(decent sediment). A striking still dark garnet with some bricking. On the nose: perfumed stewed cherry/plum, smoked meat, worn leather, cigar ash,milk chocolate, rich soil, some band-aid(brett) Taste: smooth, polished, vibrant wine with plum, tobacco, bitter chocolate, worn leather, earth, and a long graphite coffee ground finish. YUM!!!! — 2 months ago

with Brenda

Emily Ferrin

9.2

J&K’s 50th @ Gibson’s Italian — 8 months ago

Brandon Boesch

9.9

@delectable this is hiyu avellana red wine blend. Mainly blaifrankish but at least 10 other grapes. Nose is exceptional. Fresh cut grass, berries, olive, dried herbs then goes into palate which is balanced with tapenade, some pepper, berries, plum, earth, eucalyptus, hazel, lingering cedar. Unbelievable with food. Seems to change with each sip. One of my favorites! — 2 years ago

Conrad Green

9.2

Band aid and clear fruit. Polished and pretty. Good — 3 months ago

with Chris, Matt and 2 others

Will Bean

9.1

Super unique wine. Doesn’t give me Oregon PN vibes, but super tasty. The bright acidity even after 8yrs is almost Beaujolais like — 8 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Very nice. — 9 months ago

David Shaw

8.9

End of the vintage, clearance priced. Good stuff — 2 years ago

Donald Williams

9.6

Really nice old red. Actually Track 6. — 3 months ago

with Bonnie

Conrad Green

9.9

From Mag. An absolute wow of a bottle. The nose is crazy intense, lucid and profound. Dark plum fruit with a whiff of band aid, iron, black pepper, a tangy meatiness. Loads of delicate floral notes floating around, but a soulful and pristine bottle. As fresh as an early 2000’s bottle but so much age and precision going on. Wonderful. Just spectacular. — 8 months ago

Bart Sanders

9.2

Pear • Herbal notes like anise • Oak • Light grape skin — a year ago