Andrew McIntyre

9.4

This was a very fun experiment. I bought this for 149€ due to the 2013 vintage being terrible. Would this be a waste of money or a bargin? It was a bargin. Classic high end Bordeaux nose with complexity and flavour. Lots of mint. Tailed off quite quickly but still so much to enjoy. The art of wine making should shine through on "off" years as all of the producers make excellent wines in a 09 or 10 vintage. Will definately buy more!
Paired with cod, beans and chorizo — a month ago

Audrey Irvine

9.3

Wine Shoe 2025 May — 9 months ago

Jenn Ingle

9.5

Wow! Delicate bubbles let the chard and Pinot noir shine through. A bit of vanilla and bright lemon and brioche. Not too dry and a lovely bright mouth feel. Fantastic! — 2 years ago

Steven Heydemann

9.2

2016. Delicious. Needs a good decant to shine. — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Happy Heavenly Birthday Sofia! Love & Miss You Like Air! 😇 All Souls Day as well.

Williams Selyem if not her favorite producer, one of her top two.

I don’t believe I have opened a bad bottle of this producer, not even corked. I guess it’s because I wait ten yrs or longer to open. These shine later in their evolution.

Nose of; red & slightly candied florals, strawberries, dark cherries blackberries, raspberries and haunting blueberries. Lightly grilled meats, cola, sandalwood, baking spices and very soft herbaceous notes.

This in typical WS fashion shows ripe & lush; slightly sour, dark cherries, blackberries, plum, poached strawberries, raspberries, pomegranate and circling blueberries. Excellent mid, dark spices, clove, some nutmeg, cinnamon & vanillin, light dryish tobacco, lightly grilled, smoked meats, dry crushed rocks, limestone marl, dry river stone, underbrush, mix of some fresh but mostly dry herbs, eucalyptus/mint, fresh to withering dark, red flowers framed in liquid violets, near perfect acidity with a well balanced, nicely structured, good tensioned finish that lasts nearly two-minutes and lands on spice & dry earthiness. — 4 months ago

Ron Siegel

9.4

Is there a better SJ on the planet? This had a shoe polish, glycerin note with a silky, elegant texture showing black cherry, raspberry, black olive, sweet & savory spices, graphite & violets. — 2 years ago

David Koenen

9.5

Liquorice, shoe polish, black cherry, ripe, dark fruit, tannins are fresh with citrus acid and bitters, clean and in the prime of its life. Rich, wide, balanced and deliciously a point. — 3 months ago

romo

9.3

Balanced herbs and fruit shine with bay leaf. Still a lot of power. — 5 months ago

Conrad Green

9.3

Very light. Cherry and light still acidity. Soft and long. Maybe needs a bit more time in bottle to really shine. Surprising given the vintage — 2 years ago

with BOT, Matt and 1 other

Ken Venezio

9.1

Medium to full bodied Pinot from Sta. Rita Hills. Medium weight in the glass with notes of red berries, cinnamon, damp earth and spice. Decent length in the finish. This could use another 2-3 yrs and really shine. — 2 years ago