Shoe Shine

Fratelli Barale

Langhe Nebbiolo

2016. Delicious. Needs a good decant to shine. — a month ago

Doug and Dave liked this

Montevertine

Le Pergole Torte Sangiovese 2006

Balanced herbs and fruit shine with bay leaf. Still a lot of power. — 4 months ago

Andrew, Scott@Mister and 5 others liked this

Cantina Bartolo Mascarello

Barolo Nebbiolo 1964

Very light. Cherry and light still acidity. Soft and long. Maybe needs a bit more time in bottle to really shine. Surprising given the vintage — 2 years ago

BOT Matt LichtenbergPaul Woolls
with BOT, Matt and 1 other
Tom, Juan and 6 others liked this

Château Gazin

Pomerol Red Bordeaux Blend 2001

Liquorice, shoe polish, black cherry, ripe, dark fruit, tannins are fresh with citrus acid and bitters, clean and in the prime of its life. Rich, wide, balanced and deliciously a point. — a month ago

Mt. Jagged

Shiraz 2003

Wine Shoe 2025 May — 8 months ago

Laurent-Perrier

Grand Siècle Grande Cuvée Champagne Blend

Wow! Delicate bubbles let the chard and Pinot noir shine through. A bit of vanilla and bright lemon and brioche. Not too dry and a lovely bright mouth feel. Fantastic! — 2 years ago

Sandhi Wines

Sta. Rita Hills Pinot Noir

Medium to full bodied Pinot from Sta. Rita Hills. Medium weight in the glass with notes of red berries, cinnamon, damp earth and spice. Decent length in the finish. This could use another 2-3 yrs and really shine. — 2 years ago

Williams Selyem

Burt Williams' Morning Dew Ranch Pinot Noir 2011

Somm David T
9.3

Happy Heavenly Birthday Sofia! Love & Miss You Like Air! 😇 All Souls Day as well.

Williams Selyem if not her favorite producer, one of her top two.

I don’t believe I have opened a bad bottle of this producer, not even corked. I guess it’s because I wait ten yrs or longer to open. These shine later in their evolution.

Nose of; red & slightly candied florals, strawberries, dark cherries blackberries, raspberries and haunting blueberries. Lightly grilled meats, cola, sandalwood, baking spices and very soft herbaceous notes.

This in typical WS fashion shows ripe & lush; slightly sour, dark cherries, blackberries, plum, poached strawberries, raspberries, pomegranate and circling blueberries. Excellent mid, dark spices, clove, some nutmeg, cinnamon & vanillin, light dryish tobacco, lightly grilled, smoked meats, dry crushed rocks, limestone marl, dry river stone, underbrush, mix of some fresh but mostly dry herbs, eucalyptus/mint, fresh to withering dark, red flowers framed in liquid violets, near perfect acidity with a well balanced, nicely structured, good tensioned finish that lasts nearly two-minutes and lands on spice & dry earthiness.
— 3 months ago

Matt, Andrew and 11 others liked this

Kongsgaard

Napa Valley Chardonnay 2022

Could have been a little cooler but the flavors shine — 9 months ago

Joe, Scott@Mister and 5 others liked this

Pierre Gonon

Saint-Joseph Syrah 2017

Is there a better SJ on the planet? This had a shoe polish, glycerin note with a silky, elegant texture showing black cherry, raspberry, black olive, sweet & savory spices, graphite & violets. — 2 years ago

Severn, Tom and 11 others liked this
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego Premium Badge

To answer your question...probably not.
Conrad Green

Conrad Green Influencer Badge Premium Badge

Agreed. Only the Trollat is better and they’re rarer than hen’s teeth and 10x the cost. These are made from the same vines as far as I’m aware and they’re as good as the very best Northern Rhône’s. Our palates are, as usual, aligned
Ron Siegel

Ron Siegel Premium Badge

I have only been able to try the 96 Trollat. As you stated super rare & rarely seen.