Montevertine
Le Pergole Torte Sangiovese
Tuscany, Italy
Elegant. Polished with red fruit, iron, grilled meats. From magnum.
Elegant. Polished with red fruit, iron, grilled meats. From magnum.
Aug 21st, 2020
Floral nose; earth and leather dark blackberry and cassis fruits in the body. Showing beautifully and evolves in the glass.
Floral nose; earth and leather dark blackberry and cassis fruits in the body. Showing beautifully and evolves in the glass.
Aug 29th, 2015Always one of my favorite Supertuscan... Good vintage too
Always one of my favorite Supertuscan... Good vintage too
Aug 25th, 2013100% Sangiovese. Acid for days, dried fruit on the nose with herbs and tobacco. Yum. Happy we opened this ine
100% Sangiovese. Acid for days, dried fruit on the nose with herbs and tobacco. Yum. Happy we opened this ine
Apr 14th, 2013
The shit. Decanter over an hour. So young with tobacco, with black cherry, blackberry and licorice. Great juice.
The shit. Decanter over an hour. So young with tobacco, with black cherry, blackberry and licorice. Great juice.
Feb 23rd, 2013
Balanced herbs and fruit shine with bay leaf. Still a lot of power.
Balanced herbs and fruit shine with bay leaf. Still a lot of power.
Oct 4th, 2025
A wine of elegance & structure showing beautiful aromatics of red cherry, dried herbs, savory spices, floral & tobacco notes. Loved its balance & polished texture
A wine of elegance & structure showing beautiful aromatics of red cherry, dried herbs, savory spices, floral & tobacco notes. Loved its balance & polished texture
Sep 20th, 2024
Italy here I come! Really needed a profound Sangiovese to move me. And this bottle did. With goose and terroni. Luckily they had an 06. Perfect vintage in perfect condition. The elegant side of Italy but with all that rustic goodness.
Italy here I come! Really needed a profound Sangiovese to move me. And this bottle did. With goose and terroni. Luckily they had an 06. Perfect vintage in perfect condition. The elegant side of Italy but with all that rustic goodness.
Aug 2nd, 2023




