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Sandhi Wines

Sta. Rita Hills Pinot Noir

9.0206 ratings
9.041 pro ratings
Sta. Rita Hills, Central Coast, California, USA
Pinot Noir

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Sandhi WinesSta. Rita Hills, Central CoastPinot Noir
Top Notes For
Chris Harvey
9.2

Top notch CA Pinot noir

Top notch CA Pinot noir

Nov 28th, 2019
Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

8.7

Bright acidity with pure raspberry fruits. A touch of cinnamon spices, but very very green on the after taste. This wine is made in a style despite what they say.

Bright acidity with pure raspberry fruits. A touch of cinnamon spices, but very very green on the after taste. This wine is made in a style despite what they say.

1 person found it helpfulJun 5th, 2015
Josh Luhn

Luhn Wine Consulting Owner, Luhn Family Wines

8.8

Solid, but there's some wonky nature to the acidity that is distracting. Pretty basic.

Solid, but there's some wonky nature to the acidity that is distracting. Pretty basic.

Nov 22nd, 2016
Jesse Smith
8.9

So fruity- SOOOO FRUITY. I prefer higher acid but still a great wine

So fruity- SOOOO FRUITY. I prefer higher acid but still a great wine

Jun 7th, 2016
Sarah O'Kelley
9.0

Bright, fresh red fruit. New world juiciness but alongside great acidity & some minerality. A lovely wine!

Bright, fresh red fruit. New world juiciness but alongside great acidity & some minerality. A lovely wine!

Jun 7th, 2016
Thomas Monroe

Winemaker Division Winemaking Company, Owner/Winemaker SE Wine Collective

8.8

Christmas week wines! Nice and easy! Cali Pinot for sure, but a bit more restraint on the fruit and a bit more acid.

Christmas week wines! Nice and easy! Cali Pinot for sure, but a bit more restraint on the fruit and a bit more acid.

Dec 28th, 2015
Andrew Harris
9.2

Brambles brambles ..earthy

Brambles brambles ..earthy

Jul 14th, 2015
Shalini Sekhar
8.5

Sandalwood and red fruits. Slightly reductive tone, but very food friendly. Lots of acid and tannin. Eaten with duck confit meat pie and coulotte steak and paired well with both

Sandalwood and red fruits. Slightly reductive tone, but very food friendly. Lots of acid and tannin. Eaten with duck confit meat pie and coulotte steak and paired well with both

May 24th, 2015
Steven Gullo
9.1

Dried cranberry, red currant, clove, and smoke. Lovely aromatics and great structure. 2012 vintage

Dried cranberry, red currant, clove, and smoke. Lovely aromatics and great structure. 2012 vintage

May 7th, 2015
Matt Sterr
9.2

@Rajat Parr 🎯😃👍Delicious.

@Rajat Parr 🎯😃👍Delicious.

Feb 19th, 2015