Thomas M. Bozzuto

9.3

With spaghetti nero di sepia and a vodka cream marinara with sautéed lobster!!!
— 11 days ago

with DrM

Sarah Oettel

9.0

Added at Sepia. — 2 years ago

Sarah Oettel

8.9

Added at Sepia. — 2 years ago

David Kline

9.6

Topaz with heavenly streamers stretching for perfection. Creamy head of structured perfection in terms of density and longevity. Perfect sheet of fog lacing falls like a slo-mo curtain to reveal layer two of mountain snows reflecting moonlight. Nose of bananas foster in all its blazing brandy and it’s caramelized olfactory topography; a malt image in sensory sepia to match the mountainscape. Nutmeg, cola and pecan dessert vies with baklava. The palate is a revelation in balance. The expected Belgian malt emerges in contrast to a dappled vanilla and Connecticut tobacco, pecan shell dryness, and chicory coffee before returning to a root tonic sweetness, and cardamom. #kwak #belgianspecialbeers #belgianale #belgianbeer #pauwelkwak #pauwelkwakbrewery #beer #bier #birra #biere #ale #ceveza #cerveja #belgium #belgian — 4 years ago

with Courtney

Ely Cohn

9.3

Like Chardonnay through a vintage View-Master. Hirsch giving me old school Cali vibes with an honest nod to Burgundy.

Despite the decade, high acid and oak seasoning in pastry like measurements. Opens up just barely into the tropicals - banana and mango - as little sprinkled hints in hazy rays of sepia sun and a Polaroid filter. — a year ago

Sarah Oettel

9.2

Added at Sepia. — 2 years ago

Brandon Boesch

9.4

I really enjoyed this wine. Great flavor with tart lemon, some cream, some fruit. Will look to get more of this one. At sepia in Chicago. — 2 years ago

Ely Cohn

9.2

Shades of ruby slippers in sepia. Translucent, feminine, earthy - so stripped this verges on watery, but stiffens with volatile levels of acid and retains a sense of vitality. I loved this wine last year and remember it softer, more cohesive. In 2022 she's a little bit angular but it could very well be the time or the context. Salty cherries, dirty mushrooms, rosemary. — 2 years ago

Sarah Oettel

9.1

So surprised with this (was unnecessarily bracing for impact).

Added at Sepia. — 2 years ago

Alder Yarrow

Wine Blogger Vinography

8.9

Sepia filter courtesy of smoke filled skies here in Oakland. If the end of the world is coming we better get drinking. Let’s start with some regal Chasselas. Six years in the bottle this is starting to pick up some weight with hints of butterscotch on top of the lemongrass and citrus pith notes you’d expect from this stony little white. Quite delicious. — 4 years ago