Michel Arnould & Fils

Grand Cru Extra Brut Champagne Pinot Noir

8.921 ratings
9.09 pro ratings
Verzenay, Montagne de Reims, Champagne, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Brian Szluk

Yeasty bread dough, roasted pineapple, quince and red apples. Slight chalkiness. Cooked lemon and pomelo skin, very high acidity.

Yeasty bread dough, roasted pineapple, quince and red apples. Slight chalkiness. Cooked lemon and pomelo skin, very high acidity.

Jul 16th, 2018
Cara Patricia

GM/Partner/Head Sommelier at Les Clos San Francisco

9.8

NYE2k14

NYE2k14

Jan 6th, 2014
Collin Moody

Reductive, but what was showing was great: crisp apple, slight smoke, simple and delish.

Reductive, but what was showing was great: crisp apple, slight smoke, simple and delish.

Dec 7th, 2015
Nick Dor

Excellent bubbles paired with maple-candied pork shoulder, waffles, berries and WHIPPED CREAM!!!!

Excellent bubbles paired with maple-candied pork shoulder, waffles, berries and WHIPPED CREAM!!!!

Aug 29th, 2015
Erik Sjolund

Fine champagne with some complexity but quite short taste.

Fine champagne with some complexity but quite short taste.

Mar 7th, 2015
Birk Voss

Big and friendly

Big and friendly

Jan 26th, 2014
Derek Baker

Derek had this 3 years ago

Derek had this 3 years ago

Jan 1st, 2017
Björnstierne Antonson

Björnstierne had this 4 years ago

Björnstierne had this 4 years ago

Jun 28th, 2015
Sean Nelson

Sean had this 5 years ago

Sean had this 5 years ago

May 15th, 2014
Vito Sergio Parente

Vito had this 6 years ago

Vito had this 6 years ago

Jan 24th, 2014