Giacomo Brezza & Figli
Sarmassa Barolo Nebbiolo 2010
Great year. Needed some time to open up but once it did, amazing! — 10 years ago
Oddero
Gallina Barbaresco Nebbiolo 2010
Wow. If you see this bottle, get it!! Best barbaresco I've had so far. Needs a bit of air to open it up but so so smooth! — 10 years ago
Michel Arnould & Fils
Grand Cru Extra Brut Champagne Pinot Noir
Excellent bubbles paired with maple-candied pork shoulder, waffles, berries and WHIPPED CREAM!!!! — 10 years ago
Château Cos d'Estournel
Bordeaux Blanc Semillon-Sauvignon Blanc Blend 2008
2008 vintage. Absolutely amazing pairing with caviar, lobster and a monegasque specialty fish dish (stock fish) where the intestines of the fish are combined in a sort of ratatouille with tomato and roasted red peppers. Enjoyed at Alain Ducasse at Plaza Athenee — 10 years ago
Anna Maria Abbona
Sori dij But Dogliani Dolcetto
Great dolcetto that seems to have a hole in the bottle 😀 Enjoyed in great company in the countryside near Carru Italy — 10 years ago
Pio Cesare
Barolo Nebbiolo 2010
Excellent pair with fillet mignon and goat cheese baby spinach salad. Also the chocolates and French butter cookies for desert 😎 — 10 years ago
Fugue de Nénin
Pomerol Red Bordeaux Blend 2009
Good complexity in this 2009 vintage enjoyed with the menu Senteur at La Bastide St. Antoine in Grasse France. — 10 years ago
Bel Colle
Bricco Reala Nebbiolo d'Alba
Nick had this 10 years ago
Casa E. di Mirafiore
Superiore Barbera d'Alba 2011
Smooth drinking barbera d'alba. Excellent!! — 10 years ago
Nick Dor
Super nice classic Pomerol and the year..... Amazing! Had it with cassoulet and paella — 9 years ago