Oddero

Gallina Barbaresco Nebbiolo

9.110 ratings
9.23 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Paco Suro

Welcome to good value for a great year. Strawberries. Dry.

Welcome to good value for a great year. Strawberries. Dry.

Oct 21st, 2015
Nick Dor

Wow. If you see this bottle, get it!! Best barbaresco I've had so far. Needs a bit of air to open it up but so so smooth!

Wow. If you see this bottle, get it!! Best barbaresco I've had so far. Needs a bit of air to open it up but so so smooth!

Jun 19th, 2015
Young Bock Lee

v: deep red ruby N: red cherry, very feminine version of nebbiolo P: med plus acid, soft tannin, dry rose petals. This wine can be aged five to eight years from now.

v: deep red ruby N: red cherry, very feminine version of nebbiolo P: med plus acid, soft tannin, dry rose petals. This wine can be aged five to eight years from now.

Sep 14th, 2015
Rafael E. Garcia

Sommelier, L'Atelier de Joël Robuchon Las Vegas

9.1

Rafael E. had this 4 years ago

Rafael E. had this 4 years ago

Oct 23rd, 2015
Erik Ackerman

Erik had this 4 years ago

Erik had this 4 years ago

Aug 15th, 2015
Erik Ackerman

Erik had this 4 years ago

Erik had this 4 years ago

Aug 15th, 2015
Flavio Menezes

Flavio had this 2 years ago

Flavio had this 2 years ago

Dec 4th, 2017
Stu Kronick

Stu had this 4 years ago

Stu had this 4 years ago

Jul 4th, 2015
Vittorio Veronelli

Vittorio had this 5 years ago

Vittorio had this 5 years ago

Apr 15th, 2015