Chris Buggy

8.9

Solid, everything you need, nothing you don’t — 14 days ago

with Jennifer

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Delicious and complex for a barbera. — 5 months ago

romo

9.3

Initial blind call of Nebbiolo, then went to Quintarelli Ama for the depth. Just bought several of these so I’m happy. 😃 — 8 months ago

Jose Russe

9.3

Frutoso pero con cuerpo. Baja bien. — 2 months ago

Gladys Xiques

8.9

Berry notes and paired when seafood — 4 months ago

Chris MacLean

9.1

2017 was better but this is good — 5 months ago

with Sarah

romo

9.1

Fresh and versatile. Last sip was best. — 3 months ago

romo

9.2

Consistent notes. — 4 months ago

Turd Ferguson

9.2

Excellent clarity. Austere at this stage. Ripe tannins yet to integrate. Needs plenty of cellar time. Quite masculine. Like your mom. — 7 months ago

Jay Kline

9.2

The fruit for the Oderro Poderi e Cantine “classico” comes from a combination of the Bricco Chiesa in La Morra and the Bricco Fiasco in Castiglione Falletto MGAs. The former being considered Oddero’s “home vineyard”.

Poured into a decanter about 30min before service. In the glass, the wine displays a beautiful ruby color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with very pretty notes of Montmorency cherry, cranberry, pomegranate, a bed of roses, orange peel, fresh sage, eucalyptus and crushed rock. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long, drying and grippy. This is all about balance and freshness. These are quite giving already but undoubtedly have a long life ahead. Drink now with patience or through 2044. — 9 months ago