Luigi Oddero

Vigna Rionda Barolo Nebbiolo 2008

Tight gritty tannins surrounds a full mouthfeel and longer finish. Nice acidity will give this beauty a few decades to come. Burnt raspberries on the nose and pallet. Yummy — 15 hours ago

Sharon, P and 3 others liked this


Rocche di Castiglione Barolo Nebbiolo 2001

Traditional old world style and does it well, but it lacks a second gear. — 2 months ago

Bill, Shay and 27 others liked this


Brunate Barolo Nebbiolo 2008

Very floral and complex, long finish — 2 months ago

leon liked this


Mondoca di Bussia Soprana Barolo Nebbiolo

A true classic style Barolo. Still drinking young 22 years later. One of the last old-fashioned Barolo in the Oddero line-up. Tight even after 90 minutes in the decanter. But as time went on, more red fruits began to come through. Great with stuffed, roast suckling pig with potatoes. — 4 months ago

Anthony De and Ira liked this

Figli Luigi Oddero

Monforte d'Alba Barolo Nebbiolo 1961

1961 Oddero Barolo, pristine bottle with interesting neck tag. Gorgeous mature nose, dark cherries, brown sugar, leather, earth, charred wood. Silky palate, ripe sweet red fruits, dense mid palate, resolved tannins, perfect acidity. Excellent. #odderobarolo #oddero — 20 days ago

Steve, Amr and 10 others liked this


Superiore Barbera d'Alba 2015

Leather, vanilla, cherry, great acidity, smooth finish — 2 months ago


Vigna Rionda Barolo Nebbiolo 2013

Too young, however a good representation of a young blended Barolo. — 2 months ago


Barolo Nebbiolo 2014

Lunch wine — 17 days ago

Chris and leon liked this


Barbera d'Alba 2015

2015 is a lush, juicy, fuller vintage. A few days (4) in an opened bottle allowed the wine to breath nicely. Nose of earth (dirt), mushroom, black pepper, a touch of vanilla and cinnamon, a dirty leather, and dark red fruit (not sweet). The mouth feel is juicy with still punchy tannins and acidity. There’s more of a tart plum with cinnamon, mushroom and that dirt quality again. Pretty solid stuff. Can definitely use age. — a month ago


Villero Barolo Nebbiolo 1996

Mushroom, barnyard funk, subtle VA that blows off. Acid driven and outshines tannin, but structure is still there. Red cherry fruit on the back end. — 3 months ago