Somm David T

Independent Sommelier/Wine Educator

9.2

This started out lean and picked up weight & depth after it sat in the decanter after about 20-30 minutes. As we moved through dinner it started to push into 93.

The tannins were darker, firmer than the 2009 Pio Cesare. Blackberries, slightly sour but dark cherries, not yet ripe bold orange, tar, beautiful, lighter dark spice, sandalwood, dry tobacco, crashed rocks, nice tarriness, pink & red roses, nice acidity with a good, polished, elegant, well structured & balanced finish that lasts 90 seconds and falls evenly on fruit and earth.

— 21 days ago

Chris Buggy

8.9

Solid, everything you need, nothing you don’t — 4 months ago

with Jennifer

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Delicious and complex for a barbera. — 8 months ago

Alvaro Bustillos

9.4

Luis lugo mariana canales — a day ago

romo

9.2

Consistent notes, if not better after a two-hour decant. A house Barolo?? — 2 months ago

romo

9.1

Fresh and versatile. Last sip was best. — 6 months ago

Chris MacLean

9.1

2017 was better but this is good — 8 months ago

with Sarah

Alexandre Pagliano

9.2

In our favourite table in NY, an excellent Barolo that worked wonderfully with the food: Oddero is one of the best Baroli done in a classical way. — a month ago

with Jose, veronique and 1 other

Chris Buggy

8.9

The old nightcap…saving the tannins for late night. Black cherry, black raspberry, dessert — 3 months ago

with Jennifer

Gladys Xiques

8.9

Berry notes and paired when seafood — 7 months ago