Ray Vanderhoff

9.3

Medium garnet color with a slight pink meniscus. Aromas of anise, tar, dried rose petals and black cherry jam. Flavors of dark cherry, blackberry and bramble berry fruit, black licorice, tobacco and mushrooms. Hints of minerals and baking spices on the long finish. Mouth watering acidity. Full bodied and firm but the tannins are beautifully integrated. Wonderful structure and complexity. Sincerely appreciate Petey and Kasey for sharing this wonderful bottle. — 5 months ago

Chris Buggy

8.9

The old nightcap…saving the tannins for late night. Black cherry, black raspberry, dessert — a year ago

with Jennifer

romo

9.2

Consistent notes. — 2 years ago

romo

9.0

Rare bird. Only the fourth vintage of 100% pressed Nebbiolo. To me, more like an alcohol-forward white from Australia. — 3 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.3

Roses. Mineral. — 4 years ago

Torbjörn Arvidsson

9.2

This is how a Lange should taste. Juice well integrated tannins, well balanced. And impressively long — 5 years ago

J. Kim

9.4

The aroma has a such a powerfully sculpted personality that the structure seems not sufficient to support it. It is also highly controlled and contained, every detail is clear and well-defined, just like many of the greatest wines in Piedmont, Burgundy and Bordeaux. Just lacks the last degree of spontaneous volatility that defines the magic in wine. — 5 years ago

Adam Baker

9.2

Very good with Christmas Eve buffet. — 6 months ago

with Elissa

Vasanth Balakrishnan

9.0

I certainly need more experience with #barbaresco but this was a lovely wine, #nebbiolo 🌹, bright fruit, red floral notes are there but much more subtle tar and earth notes with soft tannins and some lip-smacking quality on the finish. — 10 months ago

romo

9.1

Fresh and versatile. Last sip was best. — 2 years ago

Chris Buggy

8.9

Some recent visitors to Piemonte suggested this one, did not disappoint. Nice fruit, good acidity…a wine for food — 3 years ago

with Jennifer

Todd Scurci

9.2

#aragosta #langhenebbiolo — 4 years ago

with Annie

J. Kim

9.0

The aroma has a better lift than Oddero Villero and Serio Borgogno 2017, because of higher acidities and lighter material. — 5 years ago

Jerry Dixon

8.9

I had this with Tamara and Mario when I made a rabbit stew in Alexander Valley. — 7 months ago

Steve Medbery

9.5

Yum, peach, aromatic medium full body. — 10 months ago

Chris Buggy

8.9

Solid, everything you need, nothing you don’t — 2 years ago

with Jennifer

Shengli Hu

9.0

Tomato, strawberry, thyme, tarragon, dusty minerality, cherry blossom, rose, lavender. Zesty acidity and very soft fine grained tannins. Elegant.🌹 — 2 years ago

Stephen Osgood

9.3

fantastic Barbaresco from Oddero. stylistically, it reminds me of a single cru PdB. very well made. — 3 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.2

Anise, cherries. Velvet tannins. Very young. Long. — 4 years ago

J. Kim

9.2

Does not have the energy and the range of the 2010 and the completeness of the 2016. It does not have the magic of Bartolo, the class of Oddero, and the clarity and transparency of Roagna, but if you delight in delicate refinement, there is nothing like Cavalotto. — 5 years ago