Jan A

9.4

Field blend of 85% Mencia and rest other local varieties from 100+yo pre phylloxera vines. From the bearded Bierzo wizard Raoul Perez. Violets on the nose, and a fresh spicy pinot noir ish palate. — 19 hours ago

Dan R

8.9

Dense, savory, peppery. Would have guessed Syrah blind. Slightly cooked. — 4 months ago

Scott Kahn

9.0

Always fun to explore an indigenous varietal from Spain - especially when Alvaro Palacios is involved. I found this Mencia wine to be medium bodied with good acidity and structured tannins that were present in this young wine but not obnoxiously so. The fruit is darker dried red fruit that proved to be a good compliment with grilled shishito peppers. It was so nice to dive into a new aspect of Spain’s wine history. — 5 months ago

Craig Becraft

8.9

Retain freshness of cherries, chocolate little spice open up nicely over 3 to 4 hours — 5 days ago

Akshay Venkitasubramanian

9.2

First time tasting Mencia grape- wonderful lighter medium bodied which opens up with decanter — 3 months ago

romo

9.3

Relaxing in its balance and concentration. Co-red-WotN. — 4 months ago

Louis Martin

9.2

Light, lemony but not too tart, creamy texture, smooth finish. Paired well with garlic chicken. — a month ago

Megan Fenlon

9.0

Mid range Raul Perez, I actually found this more pleasing than the higher range — 3 months ago

Brett Williams

8.9

Bright and crisp. Blair and Meghan loved it. — 4 months ago

Aloke Mukherjee

9.0

Rob and Molly 1/11/2025 — 5 months ago