Scansano, Grosseto

Rocca di Frassinello

Maremma Toscana SuperTuscan Blend 2019

Vintage 2019 | Blend of Sangiovese, Cab Sauvignon and Merlot. Mesmerizing smell. Black cherries. Spices. Old Forrest. Hint of gingerbread. Well balanced taste, beautiful acidity, frivolous, elegant. Paired with coda alla vaccinara. — 6 days ago

Dave, Rob and 6 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

I love oxtail! Sounds like an amazing wine to pair with it.

Marchesi Mazzei

Tenuta Belguardo Maremma Toscana Cabernet Sauvignon Blend 2011

WOW! The wait was worth it. So silky…. Cocoa powder, dusty blueberry, long finish. Needed about 3o minutes of airtime but after that it was amazing. Drink now.
— 2 months ago

Fattoria Le Pupille (Elisabetta Geppetti)

Poggio Valente Morellino di Scansano 2022

Perfect fall wine with beautiful bouquet, appearance and aroma. — 4 months ago

Fattoria Le Pupille (Elisabetta Geppetti)

Saffredi Maremma Toscana Super Tuscan Blend 2006

Bordeaux transplanted to the Tuscan coast. — 20 days ago

Jeroen, Dave and 1 other liked this

Tenuta Sassoregale

Maremma Toscana Vermentino 2023

Light straw gold color with greenish highlights. Aromas of citrus fruits, orchard fruits and white flowers. Flavors of lemon, green apple, peaches, fresh herbs and grapefruit. Pleasant mineral note on the medium finish. Crisp acidity and quite clean. Savory and fresh tasting. Thanks for sharing, Chris B! — a month ago

Brian, Tom and 2 others liked this

Terre di Talamo

Vento Maremma Toscana IGT Vermentino

Terre di Talamo – Vento Vermentino 2024
Toscana IGT, Maremma – Italy 🇮🇹

Overview
Crafted from organically grown Vermentino, this white reflects the Tuscan coast’s maritime influence. The IGT classification allows the estate flexibility while still showcasing the grape’s tension and vibrancy from Maremma’s sun-drenched vineyards.

Aromas & Flavors
Enticing notes of white peach, broom flowers, and a saline iodine edge mix with ripe tropical fruit—mango and papaya. It feels Mediterranean to its core, with both floral charm and coastal freshness.

Mouthfeel
Vibrant and tense, marked by crisp acidity and a light, tingling texture that keeps it energetic. The finish is silky and elegant, with a mineral snap that invites another sip.

Food Pairing
Perfect alongside grilled shrimp, seafood pasta, or even a tomato-based fish stew. Its brightness also makes it an easy pairing for mozzarella-based salads.

Verdict
A lively Tuscan white that proves Vermentino shines under the IGT umbrella. Clean, crisp, and expressive, it’s both refreshing and distinctive—ideal for warm-weather sipping. Cheers!
— 5 months ago

Andrew, Ted and 1 other liked this

Tommasi

Poggio al Tufo Rompicollo Maremma Toscana Sangiovese Cabernet Sauvignon Blend 2021

2021 vintage.
Sangiovese 60 % and Cabernet Sauvignon 40 % from Pitigliano estate in Maremma, Tuscany with a southwest exposure.
Owned by Tommasi family since 1997.
Rompicolla is ‘breakneck’ but means tremendously steep and slippery slope…a risky adventure.
Soils are deep in volcanic tuff.
Stainless steel ferment and matured 1 year in 65 HL Slavonian oak casks.
Red cherries, raspberries, savoury spice, and floral.
Medium bodied but fresh and clean on the finish.
This wine loves food ….and I appreciate that.
— 24 days ago

Andrew and Bob liked this

Tolaini

Al Passo Toscana Red Blend 2013

Fab blending profile. Sooo much character — 2 months ago