Santo Domingo

Santo Wines

Santorini Assyrtiko 2022

Vintage 2022 | Crisp minerality. Lovely. Paired with a herring beetroot salad. | Diam corked — a month ago

Lies, Paul and 10 others liked this

Fattoria Santa Vittoria

Vin Santo Valdichiana Trebbiano-Malvasia Blend

Delicious desert wine. 17% abv but goes down nice and easy! — a year ago

Santo Tomás

Duetto Tempranillo Cabernet Sauvignon 2013

One of the finer examples of Mexican wine out there. Clean leather, plum, pomegranate, vanilla, and a finish reminiscent of tamarind. — 2 years ago

Paul, John and 12 others liked this

Castello di Neive

Santo Stefano Riserva Barbaresco Nebbiolo 2011

Had an Italian Wine tasting last week and ordered this Barbaresco for dinner. Wow. Piedmont has to be the #1 region in Italy. So good earthy, tomato on the nose, and long beautiful finish. YUM — 4 years ago

Anthony liked this

Santo Wines

Nykteri Assyrtiko Athiri 2023

Great minerality and mouth feel. Citrus. Pear. — 2 months ago

Tenuta delle Terre Nere

Santo Spirito Etna Rosso Nerello Mascalese 2012

Medium ruby with quite narrow terracotta , garnet rim. Cut herbs , raspberry, dried red cherry , dried rose , slightly smoky note and a basalt , stony hint. On the palate quite rounded and ripe with some red focused sweet sous bois , raspberry coulis and dried herbs , anis , dried herbs . Alcohol does stick out a bit with medium quite rounded sweet tannin , with just balanced acidity . Reasonable anis , black tea and dried herb finish . This is at the end of its drinking window but still showing quite well . Drink now , and I would recommend serving at a relatively cool temperature — 5 months ago

Tom, Severn and 4 others liked this

Bruno Giacosa

Albesani Vigna Santo Stefano Barbaresco Nebbiolo 2007

17.5. Perfect balance, M+ length, good for a few more years. — 4 years ago

Tenuta delle Terre Nere

Cuvée delle Vigne Niche Santo Spirito Etna Bianco White Blend 2020

Super concentrated & quite aromatic. Salty beach pebbles, ripe apricots, but also a bit of salted caramel, tarte tatin and a lot of rocky, salty minerality. Intriguing.
Quite unctuous & rich on the palata, but also very fresh - zingy acidity, salty minerality countering the richness. This is definitely a food wine… but such an interesting one. Not everyone’s cup of tea but I love it!
— 4 months ago

Pinotman liked this

Fattoria di Fèlsina Berardenga

Vin Santo Chianti Classico Sangiovese Blend 2011

Just a fantastic desert wine! Butterscotch, dried apricot, and baking spice per wine spectator write up hits the nail on the head! Wish I had more! — 2 years ago

Natasha Bray
with Natasha
Milissa and Ryan liked this