Joe Estrada

9.1

A bigger Grenache from Paso Robles, very earthy and would be great with a steak, burger or carne asada tacos — 21 days ago

Pooneet K

9.1

Very nice tonight with a pork schnitzel and excited to see how this develops. Opened 10 hours before dinner and decanted for 3 hours. I do think the air helped everything even out a bit. Nice restrained fruit, good linear core of minerality and acid, decently fresh with still some ever so slightly funky earth on the finish. — 9 days ago

Yaw Awuku

9.3

Light, spicy, Juicy and smooth: A simple joy can be as satisfying as any complex piece of art, if made on point. Try this easy going Cabernet Franc and try to proove me wrong! — 7 months ago

Ron Siegel

9.4

So polished with its silky texture, killer nose showing cherry, berry fruit, meat, blood, crushed rock, savory spices & violets. — a month ago

Brandon Boesch

9.2

Too young. Needed hours of air. Disjointed. A good amount of acidity. Some fruit showing through. There’s a lot of spice and herbs too. Will hold other bottles for a long while. — 3 months ago

Joe Estrada

9.3

20/21/22 blend paired with grilled rib-eye steak 🥩 and veggies…..a perfect partner — 5 months ago

Mark Osmers

8.9

Luxurious red blend with fruit forward cherry, currant and vanilla. Finish not as complex as my favorite Napa Cabs or blends. Enjoyable. — 8 months ago

Lyle Fass

Founder Fass Selections

9.7

Best BAMA ever. Young bottle but so so good. — a month ago

Steve Reiss

9.2

At The Pony Club - TGIF — 4 months ago

romo

9.3

Compelling aromatics, blossomed with more air. Somewhat narrow palate. Last sip the best. Unfortunately, not next-level. Vintage? — 7 months ago