Oh yes, this one was really good. Cherry, cedar, tobacco . Strong and smooth at the same time. It is suggested to eat with red meat, however I had it with lobster served with garlic butter. Ohhhh, I had a moment of umani, the garlic butter gave a smooth buttery feeling to the wine. SAQ $39 — 2 hours ago
Nose - clay pot, thyme and cherry. Main flavors - cranberry. Chewy and lovely!! — 15 days ago
Bit over the hill. — 2 months ago
2019 vintage. Less body (light-medium vs medium/medium heavy) than the 2018 effort. Absolutely phenomenal nose. Wowza. Starts off decently demonstrative, then dovetails into Subtletown. Catching this on the relatively youthful side so anticipating variability/changes but drinking beautifully now for the price. You could easily throw this into a Bordeaux tasting and get away with it. Full disclosure...massive Mount Eden honk but a Domaine Eden (2nd label) sceptic. Laying on the horn here as I did with the 2018. Beep beep n beep beep, beep beep n beep beep, yeah. 5.5.24. — 21 days ago
Surprisingly good and well balanced with lots of oak and finish — 21 days ago
Really nice red wine. — 14 days ago
Matt Perlman
Absolutely gorgeous, lively red and black fruits with citrus and herbaceous tones, great BBQ accompaniment — 15 days ago