Brendan Baker

9.2

Blackberries, forest floor, medium body, drinking well 😋 — 9 days ago

Ron R

9.3

Honeydew melon and pineapple everywhere.. broad and expansive on the mid-palate. Moderate and honied sweetness is tucked in with complementary acidity. A beauty. — 17 days ago

with Anne-marie

Alan Johnston

9.5

3.5. Delicious fruity Italian dolcetto. On sale for 15.99, regularly $18.99. — 21 hours ago

Gage Orion

9.0

Vanilla, cherry… great pairing with beef tartar here in Vienna Austria 🇦🇹 — 3 hours ago

Conrad Green

9.2

Touch and type. Confit lemon, corn, honey. Nice acidity and presence. — 9 days ago

with Gregg and Rick

Tree Kilpatrick

9.0

Coming back to this old favorite. Now it’s at grocery outlet! Pretty label. Pretty color in the glass. Smells earthy with wet gravel meets strawberry-rhubarb pies. Flavors are nice. Floral, fruity cherry/raspberry notes. Blast of bite on the finish to keep it balanced. Fruit driven, but not fruit bombed. Juicy AF. Cleaner and less dynamic than I remember it being when I love, love, loved it. Still an amazing Spanish value wine. Elegant and very tasty. — 17 hours ago

Scott Arnold

8.9

Light medium bodied, delicious cherry fruit, elegant and very food friendly. Not especially complex and a bit understated but versatile everyday wine. Good value. — 12 days ago

Amy

9.1

angie brought to poker night- so good! tobacco, chocolate, fruit — 9 days ago

Jay Kline

9.4

Enjoyed alongside some other Napa legends from the 80’s and 90’s. The 1985 is lovely and came more than willing, with a mix of tart, ripe and desiccated red fruits, Montmorency cherries, red currants, graphite, toasted coconut, leather and nuts. There was a slightly sherried character early on the nose but the structure seemed to defy age. No need to cellar further as this is delicious now and well stored examples should continue to be through 2030+. — 24 days ago

Jay Kline

9.3

Served alongside beef short rib, xo sauce, pickled mustard seed, cumin stir-fried asparagus. This bottle of 2006 was throwing a ton of sediment. Showing mostly red fruits with red currants, new leather, tobacco, earth, forest floor, baking spices…a touch green. Hello Cabernet Franc!! Good structure. The finish is long. Every time I have the opportunity to enjoy Sassicaia, I am reminded why it’s one of the great wines of Italy. I just wish it wasn’t so expensive. Drink now through 2036. — 24 days ago