Aravind A

9.2

Pop and pour. Cork broke. Huge wine with loads of caramelized blood orange, but medicinal herbs on top. On the palate: caramel coated red fruit, licorice, anise, and soft heat. In an excellent place, but this btl could as easily be dead as stellar in 10 years imo. — 3 days ago

Lyle Fass

Founder Fass Selections

9.8

The best APP I have ever had. Unreal wine. This is the Nebbiolo I die for. Achingly beautiful. — 2 months ago

Daniel Bloom

9.6

At Pesach so glassware was hit and miss. Lots of miss.
This is consistently a marvel of high altitude, no toast(steamed)barrel, various wood Nebbiolo.
After 10-15 mins open the nose is like the most intense, ethereal fraises de bois. Intermingled with fine rocks and wood. Bright!
On the palate, it’s redolent of high altitude tiny berries, transparent and lively, gripping your lower front gums with a hint of licorice.
The only issue may be finding the generosity to share it.

Thanks @FassSelections — 2 months ago

with Sarah

Matt Perlman

9.2

Beautiful wine, cherry, black tea, soil and floral tones, soft and generous for a Valtellina nebbiolo, a bit overshadowed by the more structured Sassella bottling — 12 days ago

Michael

9.0

This smells exactly like the guava hard candies they give at Tasty Hand Pulled Noodles. — a month ago

Sagee Aran

9.3

Pale yellow color, powerful nose, smooth and full body white — 2 months ago

Alvaro Bustillos

9.3

Mazf lalo jesus augusto diego jeff tim jason — 2 months ago

Matt Perlman

9.4

Notably firmer and more deeply pitched than the Grumello. Sassella all the way from now on — 11 days ago

Matthew Cohen

9.4

Nose: so floral. Violets. Red Roses. Ntense. Fantastic!

Palate: elegantly savory. Mid season cherries. Lovely hint of licorice.

Fass selections — 18 days ago

Anton Engelberg

9.0

Dry, acidic, notes of citrus, apples, pears, and herbs. Great pairing for antipasti or pasta dishes. — 2 months ago