Aaron Tan

9.4

For me, David Croix, without a doubt, crafts the most compelling wines from Beaune, and this 19’ Bressandes was certainly exemplary. I absolutely loved it. It wasn’t bombastic and I reckon could easily be overlooked in a blind, but it embodied everything I love about red Burgundy in its most classic form. Not indulgent, fresh, fine, and refreshingly pure, with not a trace of overripe sucrosity to distract from its understated beauty.

The nose unfurled with cool, fresh fruits - a lively mélange of black and red berries layered with subtle bunchy aromas. Delicate florals weave through, underscored by the quiet intrigue of black tea and the chalky minerality that only air revealed. On the palate, it was all substance without weight, medium-bodied yet vibrant, its energy carried by a bright acidity that invigorated the senses. Spices and dried herbs unfolded gently in the mid-palate, giving way to a finish of fine, resonant salinity. What a beaut！ — 15 hours ago

rorolenantais

9.1

Balanced, no trace of evolution, elegant but shy, with plums, blackcurrant anf a hint of minerality — 2 months ago

Peter Sultan

8.9

Rounder than most Chablis, & while not soul shifting, perfectly pitched for an end of day heat wave, paired with roast chicken. — 4 months ago

with Owen

Alan Snitow

9.2

Better day 2 — 23 days ago

Lee Bulmer

9.5

Fruity at first, mellowing — 2 months ago

Brendan Baker

9.2

Redcurrant, bell pepper, tobacco, med body, med + acid, classic 👌 — 4 months ago

Rob Brobst III

9.4

Just getting better… — 4 months ago

Hiroshi Tominaga

9.0

Balanced wine. Bought at Enoteca for ¥7,800. — a month ago

Peter van den Besselaar

8.9

Vintage 2009 | This is a Pomerol with a certain strictness. We tasted it blind next to a left bank wine but the tasters did not recognize this as a right bank wine. It seems to be made for the long haul, with clear tannines even after 15 years. Good integrated wood with a light vanilla impression. — 2 months ago

Steve Rura

9.3

Love this. A lil dosage. Amazing texture, gentle bubbles, balanced acid. Cheers to the Olympics! — 4 months ago