romo

9.3

It’s alive! Carbonic concrete confluence. She’s my cherry pie. - at Franklin PT — 2 days ago

Alvaro Bustillos

9.7

Feng lalo en msximo — 9 days ago

romo

9.3

WotN. 14 whites still sparkling. Lots of stuffing here with great length. - at Guille’s — 3 months ago

Jake Hajer

9.2

Aging well. Elegant and smooth. Sour plums and red cherry. Can taste the nice lavender and the background of viognier. — 7 months ago

Lance E. Farman

9.2

Room temp drinker with creeper acid and lip smacking minerality. Lovely. — a year ago

Brendan Baker

9.2

Strawberries and cranberry, orange and citrus peel, damp earth, vinous 🥰 — 4 years ago

Sara Lynn Ianni

9.0

Tropical! — 5 years ago

Doug Powers

8.9

This 12-year-old Domaine Jean Dauvissat “Heritage” Chablis — popped and poured — is still drinking quite well, maybe not quite at the level of the 2014 Premier Cru bottles, but with the solid acidity, still very nice!! I just found 4 bottles in my cellar, and had no idea they were still there!!
@Lyle Fass, if you see this, other than reassuring me of my abject stupidity for burying these in a box with 1985 Raveneau Grand Crus (these were on the bottom, WTH!?!?), I’d love to hear any thoughts you might have on this wine!! — 6 days ago

with Jim

Alvaro Bustillos

9.5

Precheval troigoss — 2 months ago

Mark S.

8.9

Amber Orange. Unfiltered. Natural. Orange peel. Herbal. Chinese medicine complexityFruitiness M+ Sweetness M Acidity M++ Bitterness M+ Body M Finish M 13% Fresh Dry Slim Domaine Etienne et Sébastien Riffault Akmenine Sauvignon Blanc 15 @5060, AD, 260205 — 6 months ago

Autumn Anderson

9.4

2017, disgorged 2/10/2023 — 8 months ago

Matthew Cohen

9.2

Lovely. Slightly tropical. Mineral. Delicious. Long finish. — 2 years ago

Kevin Ferguson

9.6

Had with ragu Bolognese — 4 years ago

Tracy Hall

9.4

The aromas are tropical lemon blossoms and being on a pebble beach. Lemon custard and the hint of pineapple (including that feeling on your tongue that pineapple gives you - in a very light good way) round finish. Vintages 2014/2015. Disgorged 1/6/2018. TBL — 6 years ago

Lyle Fass

Founder Fass Selections

9.8

Astonishing right out of the bottle. Gorgeous Northern Rhône nose of green and black olive, granite, blackberry, red currant and wild Syrah perfume. But the story is the tannins. My God. The refinement here is insane: molten, elegant, seamless tannins that melt across the palate with ridiculous class. So drinkable, so pure, so balanced, with deep fruit, granitic freshness and a long, graceful finish. This is my favorite Saint-Joseph, and it is drinking beautifully already. — a month ago

Lyle Fass

Founder Fass Selections

9.4

Gorgeous clay-like nose. Juicy and dense, with insane tannin management, gorgeous granite, acidity, velvet texture, freshness and unreal energy. So, so sick. — 2 months ago

Ming L

9.4

The nose opens with waves of ripe black cherry, cassis, plum liqueur, and dark chocolate Beneath the opulence lies impressive complexity with hints of espresso, violets, and peppery spice emerge gradually with air. The palate is dense and supple, showing warmth and generosity. Plenty of nuance beneath the lavish fruit.

Possibly the best value for a St-Emilion GCC. Will need to seek out more. — 3 months ago

Conrad Green

9.3

From mag. Lovely and rich. Layered lime and stone with pear and salinity. Long and pretty. Great — 10 months ago

with Bex

Juan Pablo Perez

9.0

Nariz: limon, manzana verde, piedras

Boca: Acidez M+, Alcohol M

Refrescante. — 4 years ago

Didrik Wisén

9.0

Fräscht, smakfull, somrigt, lite smör, päronsplit, syrligt, citron — 5 years ago