This was still youthful showing black currant, plum, cassis, cedar, damp earth, menthol, sweet spice & tobacco. — 3 months ago
1/2hour decant(decent fine/cloudy sediment). A striking still dark ruby red color with some bricking. On the nose: dark fruit, campfire, leather, black olives, floral. Taste: smooth, elegant, lush mouthcoating wine with blackberry/dark plum, dark chocolate, coffee, minerals, little tobacco, and a smokey graphite medium plus finish. YUM! In a nice place with a few more years to go. — 2 months ago
An extremely well-cellared bottle with pristine cork. Deep, complex, full-bodied and tasting like it still has many good years. Notes of black cherry, currant, leather and spice. Comparable to the best left bank Bordeaux. — 2 months ago
Opened and poured into a decanter about an hour prior to service. The 2005 pours a deep ruby/purple color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and tart black and red fruits: black and red brambles, cassis, tobacco, green pepper, graphite, espresso, earth and soft baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and the texture is silky. For what it’s worth, there were a number of nice wines at the table and I kept coming back to this which, now that I think about it, also Léoville-Poyferré seems to always deliver more than expected. The 2005 is in the zone and I don’t expect it fall off anytime soon. Drink through 2045. — 4 months ago
Tom Barras
Considered by some to be the Wine of the Vintage, the 2005 Léoville-Barton
Is a full bodied mouthful of black currants, minerals, spices, grippy tannins and enough energy to evolve for another decade. — 2 months ago