Jay Kline

9.5

Vigorously poured into a decanter about 30 minutes prior to service; enjoyed over the course of several hours. The 2017 Gabutti “Pie Rupestris” pours a deep garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with heavy notes of ripe and tart Morello cherry, fresh cut roses (stems and all!), tar, dried herbs, exotic eastern spices, talcum powder and dried earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose, though everything seems to be enhanced on the palate; powerful! The finish is super long. This is a gorgeous example of 2017 Barolo and likely one of the very finest of the vintage. Drink now through 2067. — 2 days ago

Ming L

9.1

No cru bottling in 2018, so this entry gets all the premium juice.
Beautiful nose of strawberry, sour cherry, raspberry, licorice, steeped tea, and rose petals. Lean medium body yet juicy. Tannins are still quite tight.
Good showing from a so-so vintage. — 14 days ago

Vino Joe

9.5

Succulent and bursting. Strong cherry, tar and grounded beautifully. The juice that powered the afternoon Boggle game. — 10 days ago

Anthony James Marr

9.1

2007 vintage drinking very well - was almost ready out of the bottle but improved with a few hours in the decanter. Wonderful red fruit on the palate with strawberries, raspberries and red cherries. Alcohol was slightly perceptible. This is in a good place and seems unlikely to improve much, but nowhere near a state of decline. Fruit is still quite primary with nice acidity — 4 days ago

Andrew Cullimore

9.2

Medium pale ruby , wide garnet rim . This shows some development with porcini , sandalwood , bitumen , black tea and some sweet blackberry and red cherry . On the palate a bit more of the blackberry , cherry and sous bois , with herbal hints , quite rounded and juicy but with balanced acidity and still gritty tannin. Slightly warming alcohol , so would drink this a little on the cooler side . There is a liquorice and tar like tinge on the good length finish . This is drinking well now, though needs a bit of time in the glass, and will continue to show well over the next 5-10 years or so , perhaps longer . If not the most complex or structured Cascina Francia this makes up for it with its attractive , heart on sleeve personality, and is a great choice to open at the moment . This was still going the day after , bit more dark fruit on the nose and saline , mineral on the palate, still grippy tannins . — 13 days ago

Steven Lee

9.4

xmas 2024 wine 4. Light in color almost orange ruby. Nose of little roses, jasmin tea a mnd some orange rind. Tannin is still there but not so harsh. Red dates. — 12 days ago

Ron Siegel

9.3

Another good btl that is consistent with my prior notes — 5 hours ago

Vino Joe

9.6

Lots of heft and complexity. The fruit is still packing a nice punch but it’s deeper and more mature. Tobacco. Red fruits. Strong tannins. Great color. — 17 days ago

Willem Booij

9.4

De Produttori del Barbaresco Riserva Pora 2016 is een geweldige Italiaanse rode wijn uit de Pora-wijngaard in de Barbaresco-regio, geproduceerd door de gerenommeerde coöperatie Produttori del Barbaresco. Deze wijnmakers wedijveren met de grote namen uit dit gebied.

Kleur: Diep robijnrood met granaatrode reflecties.

Neus: Intense aroma’s van viooltjes en rijpe bessen, vermengd met nuances van luxe hout en specerijen. 

Smaak: In de mond biedt de wijn een medium tot volle body met rijke en brede fruittonen, aardse nuances en rijpe, krachtige maar afgeronde tannines. 

Afdronk: Een lange, aanhoudende afdronk met een evenwichtige structuur en een hint van mineraliteit. — 13 days ago

Paul K

9.3

I think this may be my first ever Barbaresco. Decanted for four hours. Having alongside short rib bolognese home made all the way.
Medium body. Transparent garnet with tawny edge. Lots going on with the nose! Strawberries, spice, flowers, dusty stone, just a hint of leather, and cedar. On the palate pomegranate, cherry, strawberry, cranberry, and sweet tobacco. Will not be my last Barbaresco! — 9 days ago