Jay Kline

9.8

Opened about an hour prior to service. The 2009 Chambertin Clos de Béze pours a brilliant ruby with a transparent core; medium viscosity with no staining of the tears. On the nose, holy shit…this came to party. There’s a mix of ripe and bruised strawberry, Bing cherry, mixed brambles, dried red flowers, sous bois, mushrooms, beautiful warm spices and minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Everything is in fantastic balance; generous and yet hitting all the classic notes. It was also my favorite with the foie gras au torchon prepared with grilled Colorado palisade peaches, toasted almonds, aged sherry gastrique, thyme and toasted brioche. Brilliant. Drink now through 2059. — 7 days ago

Ron Siegel

9.3

Red cherry, berry fruit with notes of floral & sweet spices — 9 days ago

Bob McDonald

9.2

The nose gives this away as a Burgundy rather than a new world Pinot - at least to my nose. Earthy and red fruited with mushrooms on nose and palate. The palate is restrained - and totally balanced between richness and restraint. Great terroir and well made. I note Jasper Morris MW comments about Les Cazetiers - “gives a feeling of refinement and precision “. — 2 months ago

Alvaro Bustillos

9.5

Cena dia padre casa mazf — 2 months ago

Alvaro Bustillos

9.5

Cumple mazf — 3 months ago

romo

9.3

Capt crunchy red fruit and gravelly driveway. The tannins are out of my league. - at Laurelhurst — 4 months ago

web bond

9.3

Bruno Clair G-C Clos Saint Jacques 2009 — 6 months ago

Her Mir Tage

9.3

Clos Saint‑Jacques is often hailed as the “Musigny” of Gevrey‑Chambertin. It combines the signature power and structure of Gevrey with the elegance and finesse of Vosne‑Romanée, and Armand Rousseau’s bottling has always been remarkably consistent.

2004 was a challenging vintage—a weak year in which many grapes failed to reach full ripeness. Now that it has entered its drinking window, it opens up quite nicely. This is not a flamboyant style; instead, it leans more toward herbaceous notes and bay leaf, with hints of florals and red cherry. It has a mineral quality, yet without the saline or briny character often found in other Gevrey vineyards. The acidity is well‑balanced. The overall bouquet is delicately fresh, reserved rather than exuberant, yet persistent, and it doesn’t evolve dramatically over time. — 6 hours ago

Her Mir Tage

9.1

I never expected the 2011 Chambertin to have such a firm backbone! I opened it yesterday at 3:30 for decanter breathing, then started glass-breathing at 6:30. Right after pouring, it was extremely tight – it wasn't until 8:30, after two full hours in the glass, that the aromas finally emerged: intense floral and powdery rose notes, with a powerful structure, great depth, and hints of chocolate, earth, leather, tobacco, and a peppery spice. The fruit was certainly there, but it wasn't soft or delicate. To be honest, this was a great wine in terms of aroma, structure, and quality – but it wasn't easy drinking. It felt like hard work, and frankly, it's not my preferred style. I took half the bottle home. Then tonight at 6:00, I opened the remaining half – and wow, the nose was bursting with wild roses, violets, and powdery perfume. The palate was a pure delight: the tannins had turned incredibly silky, with black cherry and sour plum intertwined, finishing clean, sweet, and refreshing. Completely opened up. This wine, when closed, is deep, introverted, and grand in structure; once open, it becomes flamboyant and exuberant. From now on, I think the best approach for Chambertin is an 8-hour decanter breather, followed by glass-breathing to appreciate its evolution along the way. — 17 days ago

Alvaro Bustillos

9.5

Omakase lalo — 2 months ago

Conrad Green

9.5

Rich and beautiful. Lush and intense but quite quiet. Classy but needs time — 3 months ago

with BOT, Matt and 1 other

Alvaro Bustillos

9.4

Corked cesar leal y ale leal — 4 months ago

Andrew McIntyre

9.5

Proper tasty wine. Went amazing with lamb — 6 months ago

Alexandre Pagliano

9.6

Medium dark rubi robe, no fading, actually looks like at least 10 years younger. Nose of flowers and anise, blackcurrant in the end. Oh so rich and so good in the mouth. Getting better after 20 minutes of uncorking. Tonight it’s a hair better than the RSV we tasted just before. Great stuff. — 6 days ago

with Jose, veronique and 1 other

Chris MacLean

9.2

Less modern than I remember. Rich but still pretty. — 5 days ago

with Jason and Sarah

Alvaro Bustillos

9.4

Billy shanon lalo barbara @ asador bastian magnum — a month ago

Alvaro Bustillos

9.4

Primera cena troigoss — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.3

17s are open for business — 3 months ago

Alvaro Bustillos

9.6

Cata winegeeks cdjr @ardeo magnum — 4 months ago

Scott@Mister A’s-San Diego

9.1

Atherton Wine Imports 2026 tasting at République, Los Angeles. 2024 vintage. 3.18.26 — 5 months ago