Excellent! — a month ago
Great color even at age 34. The cork was purple. A good nose and it drank better early, but held together for a roast chicken and stuffing dinner — 2 months ago
Really nice elegant fruit - just the right jolly rancher vibe at brindille — 3 days ago
Sempre um privilégio — a month ago
2019 vintage. Pinot Noir from Burgundy, Grand Vins de Bourgogne. This is an appellation wine from a thin, sloped strip of land called the Cote de D’or then you travel to a hillside in the Joseph Drouhin vineyard for Gevrey-Chambertin. This is a delicious wine. It’s designated as an intro wine from the region — appellation. The pinot noir vineyards in Burgundy trace back to medieval times. Button mushroom and spice on the nose. A light, Balanced, silky, long finish, cherry, Pomegranate, a bit of potting soil moderate acidity that is balanced with low tannins. Get a case. If this is classified as an appellation wine from producer Joseph Drouhin, I can’t wait to try a Villages and Crus. — 8 days ago
Nice. Best Witherspoon pork dishes and creamy potatoes — a month ago
Mystery achievement, don’t breathe down my neck, no. Excellent fill. 95% saturated cork. Labels a bit yellowed. Decanted and tasted after 15 mins, 45 mins and 1.5 hours. Big, chunky sed. Funk in the immediately decanted nose that blew off after a couple of decanter swirls. A bit of aged color with noticeable meniscus in the glass. Spearmint and orange peel in the nose. Cinnamon and spicy clove kicked in the back door to crash the party. Remarkable concentration in the nose and taste throughout the 1.5 hours. This had a fantastic, 40+ second finish with plenty of viable tannins still maintaining decorum. So yeah, the mystery…the shoulder vintage label was missing and vintage nowhere to be found on the cork, foil or front/back labels. Came from a top-notch cellar. Based on the yellowing of the label, cork saturation, fill, color/meniscus, flavors concentration/structure, initially thinking it to be either a 1978 or 1985 offering. Going with 1978 based on the obvious/large meniscus, amount of sediment, marvelous concentration for the performance and yellowing of the labels. Regardless, arguably the best Burg I’ve had in the last dozen months and def the best 1er Cru. Whatever vintage it was, has another decade-easy-rocking this hard. 3.20.24. — 2 months ago
Vanessa
That feeling you get when you open a wine that is in just the right spot…
From our perspective, that is where this Bernard Dugat-Py is at right in this very moment. It has a beautiful balance of fresh black cherry, red currant, kirsch, violet, hibiscus tea, and anise next to clove, cardamom, forest floor, peat moss, fig paste, and mushroom notes.
The palate is singing with bright acidity balanced by the expressive aromas and flavors, medium, fine-grained tannins, and medium alcohol (13% ABV). It has a lingering finish. What a beautiful wine!
It is the 2010 Dugat-Py Gevrey-Chambertin “Cuvée Coeur de Roy” Très Vieilles Vignes, coming from very old, organically-farmed, and low-yielding vines, adding to the concentration of aromas and flavors. It comes from the village of Gevrey-Chambertin in the Côte de Nuits. — 13 days ago